DIY weddings have been a popular trend for several years and show no signs of slowing down. The average wedding cost in the U.S. exceeded $35,000 last year, prompting many couples to take on various wedding tasks themselves. For some, this might involve creating their own flower arrangements or designing invitations, but it rarely includes … Read more
Capri Sun is facing stiff competition from natural and organic children’s beverage options. Brands such as Honest Kids and Juicy Juice Organic are appealing to a growing number of parents who are turning away from sugary drinks in favor of healthier, sugar-free, and all-natural alternatives for their children. According to the U.S. Centers for Disease … Read more
Folgers coffee has been a familiar name in households for over 150 years, but in the past decade, the brand has seen a decline in consumer preference. The introduction of its Simply Gourmet Coffee line appears to be an attempt to revitalize the struggling brand amidst decreasing sales. However, one might wonder if this product … Read more
Not many major food manufacturers are utilizing ancient wheat in their products to address the needs of individuals with gluten sensitivities. This market is primarily dominated by specialty food producers—such as Three Brothers—and artisanal bakers who generally operate on a smaller scale. While some companies incorporate ancient wheat varieties like einkorn or emmer, the introduction … Read more
At first glance, vegetables and cakes may appear to be unlikely companions. However, they can actually complement each other, as demonstrated by popular items like carrot cake and zucchini bread. This emerging trend could make store-bought cakes seem healthier in the eyes of consumers. While cake is inherently not the healthiest option, incorporating vegetables can … Read more
The Israeli startup asserts that its products stand apart from existing sugar substitutes and artificial sweeteners because they lack an aftertaste and are produced using sustainable chemistry principles. Moreover, they fully comply with U.S. Food and Drug Administration and European Union regulations. One of the notable claims is that DouxMatok products have half the calories … Read more
Stevia has emerged as a leading natural sugar substitute and continues to gain popularity for several reasons. The stevia plant, indigenous to South America, is both sustainable and easy to cultivate in a variety of environments. Research indicates that the global stevia market was valued at $347 million in 2014 and is projected to grow … Read more
Cheerios cereal has been a beloved food for many Americans since they were toddlers, easily grasping it from highchair trays. The classic Cheerios are rich in fiber and low in sugar, making them a popular breakfast choice. The brand enjoys a positive health reputation, which raises an interesting question: Why introduce a chocolate peanut butter … Read more
Consumer demand for the removal of artificial colors seems to be more complex than it appears. It turns out that eliminating ingredients like Red 40, Blue 1, and Yellow 6 is only a priority for manufacturers if they can replicate a recipe without them. The trend of removing artificial colors from food products has gained … Read more
Orange juice, once a staple of breakfast tables, has been steadily vanishing from morning routines for years. With Florida farmers now reporting that the crop damage from Hurricane Irma is the worst they’ve encountered in over two decades, the outlook for this beloved beverage appears grim. An 8-ounce serving of orange juice contains 22 grams … Read more