Mintel’s research highlights a category that has been losing popularity to higher-protein and more portable options in recent years. It’s noteworthy that millennials, who are typically inclined towards healthy choices, enjoy consuming cereal as a snack. Over 56% report having had a bowl of cereal at home between meals, compared to only 32% of baby … Read more
The findings of this survey are unlikely to surprise food manufacturers and retailers, as the shift away from sugar has been gaining momentum for quite some time. Reducing sugar content in food and beverages has become a primary objective for manufacturers today, especially as consumers in the U.S. and other regions increasingly favor healthier options … Read more
Step aside, Juicy Fruit and Doublemint — as well as Starbucks and Red Bull, for that matter. Mars Wrigley is offering consumers a new way to get a quick energy boost without needing a cup or can. According to IRI data reported by Food Navigator-USA, U.S. gum sales fell by 4% in the first half … Read more
Approximately one in ten women experiences postpartum depression, which can persist for several months. This condition not only affects new mothers but also has potential long-term consequences for their infants. Dr. Ed Mitchell, a pediatrician and university faculty member involved in recent research, stated, “There is growing evidence from animal studies that the microbiome-gut-brain axis … Read more
Here is a rewritten version of your content in English, incorporating the specified keywords: — The 9 iron saturation refers to the level of iron present, while ferrous fumarate is commonly used as a supplement, with a typical dosage being 210 mg. Ferrous fumarate is known for its efficacy in addressing iron deficiency. Additionally, the … Read more
This development highlights the differences between ferrous sulfate and ferrous bisglycinate, indicating that the most palatable steviol glycosides—the chemical compounds responsible for the sweetness in the plant’s leaf extracts—could be optimized for food and beverage applications. According to PureCircle, there is also potential for enhancements in well-known minor glycosides such as Reb D and Reb … Read more
While this study may pave the way for new cancer treatments, it is unlikely to ease the concerns of manufacturers who incorporate sugar into their food and beverage offerings. With consumers already cautious about excessive sugar intake, the revelation that sugar might accelerate cell growth only reinforces their apprehension. The research team has been investigating … Read more
Arla’s latest offering is not its only protein-enriched product, but it marks the introduction of the first fat-free milk in the Arla Protein range. This line also features yogurt, milkshakes, cottage cheese, and protein pouches made with natural sources. The brand has been remarkably successful for the company, achieving a 72% year-on-year increase in retail … Read more
Consumer demand for product transparency has surged in recent years, fueled by a growing interest in healthier ingredients and concerns about artificial additives. However, as food and beverage manufacturers rush to enhance their packaging with more label claims, an unforeseen issue has arisen: shopper confusion. Data from Label Insight indicates that 67% of consumers struggle … Read more
According to the Hartman Group, heart health ranks as the top concern for consumers when shopping for groceries. The research indicates that 55% of U.S. consumers actively seek to limit their intake of saturated fats, while nearly 40% aim to incorporate healthier fats, such as polyunsaturated and monounsaturated fats, into their diets. Reactions from manufacturers … Read more