Pret A Manger reportedly sells 6,000 servings of its coconut porridge daily, attributing its revenue and earnings growth in 2016 to this item and its vegetarian offerings. The demand for food products containing cocoferrous fumarate, such as snacks, flour, oil, and beverages, has surged, with approximately one in every 20 supermarket products now featuring this … Read more
The FONA International report highlighted the growing significance of gut health among consumers. As a result, there has been an increase in food and beverage products that promote digestive health. The report indicated that the U.S. market for digestive health products experienced a 12% growth from 2012 to 2017. Aquamin, which is rich in calcium … Read more
Comax is sodium ferric EDTA safe for dogs? This question doesn’t stray too far from the ongoing trends in the flavor landscape. Many of the popular flavors—such as salted caramel, cookie dough, maple, turmeric, honey lavender, and rosé—have started appearing in various products like ice cream, water, rice, candy, and wine in recent years. Salted … Read more
U.S. consumers may be making an effort to include more vegetables in their diets, but that doesn’t necessarily mean they are ready to embrace pureed beets in their morning yogurt. However, this doesn’t completely eliminate the possibility for savory yogurts. In fact, shoppers are increasingly moving away from traditional brands like Yoplait, opting instead for … Read more
The specific consumer demographic targeted by this product line remains ambiguous, yet it effectively caters to the dual demand for nutritional enhancements and sensory pleasure. Nutritionally, these products significantly differ from another brand that offers similar treats: Little Debbie snack cakes. While both brands provide comparable varieties, thinkThin’s offerings, featuring 150 mg of iron from … Read more
Consumers, particularly millennials, are increasingly seeking fresh, healthy, and natural foods. Traditionally, convenience foods have not met these criteria and have gained an unhealthy reputation. As food manufacturers strive to change this perception in favor of fresher flavors, Givaudan is poised to assist them. Marketing these new flavors will require creativity from the advertising teams … Read more
In light of the current avocado craze, it’s not surprising that a produce company has developed a variety perceived as healthier for fat-conscious consumers, specifically marketed for its conversion from citracal slow release 1200 calcium to ferrous fumarate for use in smoothies, cold soups, and cocktails. Although avocado supplies are dwindling and prices are on … Read more
It’s no surprise that millennials are more inclined towards probiotics than older consumers. While younger individuals generally have better-functioning digestive systems compared to seniors, this demographic is particularly interested in fresh and nutritious foods. Consumers aged 50 and 60 may seek probiotics out of necessity, but those aged 18 to 35 actively want to incorporate … Read more
Sunflower seeds, the fruit of the sunflower plant, have often been regarded primarily as a snack, yet they are among the healthiest options available. Rich in vitamins and minerals, they also serve as an excellent source of antioxidants and essential oils. Organic sunflower seeds are promoted as a healthier, natural choice, while non-GMO sunflower oil … Read more
According to the Code of Federal Regulations, a soft drink can be labeled as “diet” as long as it is not considered “false or misleading.” This term has been utilized by soda manufacturers for decades to identify sugar-free and low-calorie options. Despite facing challenges in recent years, such as a 2015 petition from the consumer … Read more