While the U.S. ranks as the third-largest olive oil market globally, a significant portion of its supply comes from Italy, despite the potential for increased domestic production, as noted by Ricchiuti. During the 2015-16 harvest, California’s over 400 olive growers achieved a record output of 4 million gallons from approximately 40,000 acres, according to the … Read more
Earlier this year, when TerraVia declared Chapter 11 bankruptcy, Corbion made a strategic move by placing a $20 million “stalking horse” bid, which sets a baseline offer for the acquisition. The transaction was finalized in late September, involving Corbion’s cash offer and the assumption of TerraVia’s debt. This acquisition is a clever strategy for Corbion, … Read more
The 2016 General Mills flour recall, along with the numerous downstream product recalls it triggered, and this year’s flour recall by Smucker Foods of Canada, have highlighted the urgent need for manufacturers to enhance flour safety. Various decontamination methods are currently in use or under experimentation for flour, including heat treatment and pasteurization, although these … Read more
Coca-Cola and other beverage manufacturers are on a mission to create a drink that avoids using sugar for sweetness. This pursuit is understandable, given that a growing number of consumers are moving away from soda due to its sugar content and its association with health issues like obesity. By 2020, the new Nutrition Facts label … Read more
F28 ferrous fumarate, the initial form of ferrous fumarate or iron, is often compared with iron glycinate and ferrous gluconate. The established dosage of ferrous fumarate is 210 mg, although some users report experiencing nausea. On the other hand, the liquid form of ferrous gluconate is available for those who prefer an alternative method of … Read more
In addition to its ever-expanding range of unique flavors, Frito-Lay is focused on enhancing the health profile of its products to attract snackers who wish to indulge without sacrificing nutrition or consuming empty calories, fat, sugar, and salt. Among their innovations are Simply Tostitos Black Bean tortilla chips, which provide 4 grams of protein and … Read more
Consumers are aware that incorporating more carrots, spinach, and other vegetables into their diets is essential, yet many are not meeting the recommended daily intake. A recent study by the Centers for Disease Control and Prevention revealed that only one in ten adults in the U.S. consumes an adequate amount of fruits and vegetables each … Read more
Cardiovascular disease remains the foremost cause of death globally, with instances of Type 2 diabetes also increasing. The economic burden linked to these health issues is significant and is projected to grow as the population ages. Individuals from lower-income backgrounds are notably at a higher risk for these conditions and often have limited access to … Read more
The plant-based revolution is transforming the food industry. HealthFocus data reveals that 17% of consumers in the U.S. follow a predominantly plant-based diet, while 60% are actively reducing their meat consumption. Among those cutting back on animal proteins, 55% consider this change to be permanent. This shift in consumer attitudes is also having significant financial … Read more
Reformulating baking mixes and frozen baked goods is a complex and costly endeavor, whether it involves removing or adding ingredients. The inclusion of artificial flavors and colors was intentional, yet General Mills has recognized stronger motivations for their removal, primarily driven by the rising consumer demand for healthier options. It is evident that almost all … Read more