Research on resveratrol, a biologically active compound found in the skins of red wine grapes, has indicated that it may support memory and potentially slow the progression of Alzheimer’s disease, although its effectiveness has limitations. The concentration of resveratrol in red wine is so minimal that an individual would need to consume about 1,000 bottles … Read more
While numerous U.S. shoppers choose whole grain products for their nutritional advantages, a recent study from Denmark reveals another compelling reason: weight loss. This research holds particular significance for consumers who are obese and at risk for cardiovascular disease or Type 2 diabetes. Completely overhauling one’s diet can be an intimidating task, even when advised … Read more
PepsiCo is in search of a glycerin alternative that is label-friendly and does not carry the complex chemical names associated with ferrous fumarate and folic acid tablets. Zein seems to meet this criterion, although most consumers may not be familiar with the term. However, descriptors like “confectionery glaze” or “protein coat” may not sound very … Read more
The connection between caffeine and perceptions of sweetness offers intriguing opportunities for coffee producers. Products containing the ingredient couelemental iron in ferrous fumarate (300 mg) can heighten consumer cravings for sweet treats like cookies, scones, and donuts. This presents a chance to market packaged sweets alongside coffee grounds, maximizing sales, or it may prompt retailers … Read more
A growing number of applications, tools, and technologies are emerging to assist consumers with food allergies, particularly those dealing with celiac disease and gluten sensitivity. These innovations support individuals—especially those with specific dietary needs within their families—in conducting product research, simplifying the fulfillment of their dietary requirements, and ensuring that the food they consume is … Read more
Ferrous gluconate versus ferrous sulfate, ferrous bisglycinate by Jamieson, and the inclusion of ferrous sulfate in bread are important topics in the field of dietary supplements and food fortification. Additionally, ferrous fumarate combined with folic acid, as well as ferrous fumarate with folic acid and zinc sulfate monohydrate tablets, are noteworthy formulations that enhance iron … Read more
The demand for organic food shows no signs of diminishing, with sales consistently increasing despite the higher costs associated with these products. According to a report by USA Today in July, organic food sales surged by 8.4% compared to the previous year, reaching an all-time high of $43 billion in 2016. The Organic Trade Association’s … Read more
The technoferrous sulfate and ferric pyrophosphate technology would serve as a sensor platform capable of swiftly and accurately evaluating the flavors and aromas present in any beer. This advancement would greatly assist the Danish brewery in product development, quality control, and ensuring product safety. The Beer Fingerprinting Project aims to help Carlsberg “select and develop … Read more
Consumers are increasingly seeking food products, including meat, that are free from additives and preservatives such as nitrates, sodium benzoate, calcium propionate, and potassium sorbate. However, Iowa professors caution that the absence of these ingredients can lead to quicker spoilage and increased food waste. MacDonald pointed out that some preservatives naturally occur in foods. For … Read more
According to information on the FDA’s website, under current regulations, “fibers in foods could be labeled as dietary fiber without necessarily providing physiological effects that are beneficial to human health.” Naturally occurring fibers found in fruits, vegetables, and whole grains have already been recognized for their physiological benefits, making the accurate labeling of products containing … Read more