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The high prices and low protein levels in the 2017 hard winter wheat crop have compelled flour users to reassess their alternatives. Some manufacturers are considering the addition of vital wheat gluten to enhance the protein content of their flour, while others are collaborating with millers to blend it with higher-protein spring wheat. Compounding the … Read more

According to growers, canola oil is considered the optimal cooking oil due to its lower saturated fat content compared to other popular plant-based oils like olive, soybean, corn, and sunflower oils. Additionally, it boasts a higher level of omega-3 polyunsaturated fats than many other common cooking oils. Since the U.S. Food and Drug Administration declared … Read more

Ferrous fumarate is a type of iron supplement commonly used to treat iron deficiency anemia. It is often compared to other iron supplements like ferrous sulfate (100 mg) and ferrous gluconate. Each of these medications serves a similar purpose, but they may differ in terms of absorption and side effects. When considering ferrous sulfate, it’s … Read more

As consumer demand for nutritious, convenient meal options continues to rise, protein bars are emerging as a significant force in the consumer packaged goods (CPG) sector. The category has witnessed substantial growth — from 2010 to 2015, the U.S. market for nutritional shakes and bars expanded at an annual rate of approximately 10%. In 2016, … Read more

In regions where cannabis is permitted, beer and wine companies are increasingly exploring the realm of marijuana-infused beverages and related products as a strategy to diversify their offerings with trendy items, while also preventing the cannabis industry from monopolizing their customer base. Constellation Brands, the third-largest beer producer in the U.S., announced in October its … Read more

Consumers globally have developed a strong enthusiasm for almonds. The sales of almond milk have skyrocketed by 250% in recent years. In response to this burgeoning demand, California almond growers are implementing initiatives aimed at boosting production over the next five years. According to ABC’s 2017 annual report, domestic shipments reached a record high of … Read more

Eveland and her team’s laboratory research mapped a genetic locus in the Setaria genome responsible for the growth of sterile branches known as bristles, which appear on the grain-bearing flower clusters of certain grass species. They discovered that these sterile bristles are initially destined to become spikelets, which are specific structures in grasses that produce … Read more

The developers and marketers of HEYLO are eager to capture a portion of the estimated $16 billion to $20 billion sugar-alternative market, but they face significant competition. To surpass pure stevia, which is currently thriving in the market, HEYLO’s new product must deliver exceptional results. As of August 2017, stevia was featured in over a … Read more

Hemp ingredients, primarily oils, powders, and seeds, are increasingly found in a wide range of food products, including ice cream, salads, milk, and even children’s cereals. Hemp is also utilized in over 25,000 items across various industries, such as automobiles, furniture, paper, building materials, and clothing. According to Vote Hemp and the Hemp Business Journal, … Read more

Box top and label clipping school fundraisers have a long history, dating back several decades. Campbell Soup initiated its Soup Labels for Education Program 42 years ago, creating an innovative way for schools to generate extra funding. Following this initiative, major companies such as General Mills, Tyson Foods, and Coca-Cola have launched similar programs. However, … Read more