Spicy foods and flavors have seen a notable rise in popularity across the United States. Americans appear to be expanding their palate beyond the traditional love for hot sauce, as manufacturers emphasize the diverse flavor profiles of chilies and more authentic ethnic cuisines. Asian flavors, which harmonize the five fundamental tastes—sweet, salty, sour, bitter, and … Read more
Baked goods manufacturers face the same pressures as other businesses when it comes to fulfilling customer preferences for cleaner labels. However, they must tread carefully when substituting chemical dough conditioners—like the emulsifiers DATEM, mono- and di-glycerides, and sodium stearoyl lactylate (SSL), which enhance mix tolerance and volume—to avoid unintended changes to the final product’s appearance … Read more
Extract and ingredient manufacturers are actively investigating methods to integrate curcumin into the formulations of nutraceuticals, dietary supplements, herbal products, cosmetics, and functional foods and beverages. A significant market exists for consumers who prefer ready-to-eat options featuring turmeric but do not wish to cook with the spice. However, turmeric has faced challenges, including associations with … Read more
The initial dosage of ferrous sulfate, often referred to as iron sulfate, is beneficial for those needing iron supplementation. Various forms of iron supplements exist, including iron gluconate and ferrous fumarate, each offering unique advantages for enhancing iron levels in the body. In addition to these iron supplements, it is essential to consider the role … Read more
Consumer interest in the health benefits of fermented foods and beverages is increasing globally as people recognize their positive effects on the digestive system, which also influences immunity and brain function. The gut-healing properties of fermented foods stem from probiotics, the beneficial bacteria found in products like kombucha, sauerkraut, kimchi, kefir, and pickles. Additionally, consumers … Read more
Wedderspoon asserts that Manuka honey is “one of the most multi-dimensional foods in the world,” thanks to its complex sugars, live enzymes, and various naturally occurring compounds. This honey also boasts a lower glycemic index compared to regular sugar, leading to a slower absorption into the bloodstream. According to the company’s CEO, research indicates that … Read more
A recent report by Mintel indicates that sales of non-dairy milk in the U.S. have surged by 61% over the past five years, with projections suggesting they would reach $2.11 billion in 2017. In contrast, cow’s milk sales have declined by 15% since 2012, totaling an estimated $16.12 billion last year. While traditional milk still … Read more
Even if contemporary consumers have the appropriate genetic traits and stomach enzymes to effectively digest insect exoskeletons, it is improbable that the majority of U.S. consumers are ready to incorporate them into their diets regularly. The “ick” factor remains significantly high, despite numerous cultures around the globe where insect consumption is commonplace and serves as … Read more
Talenti’s product range features an array of options, including fat-free, dairy-free, gluten-free, vegetarian, and kosher selections, effectively catering to nearly every gelato enthusiast. The introduction of monk fruit-sweetened flavors enhances its health appeal, targeting consumers who are cautious about excessive sugar intake. It’s noteworthy that the company opted for the lesser-known monk fruit instead of … Read more
Researchers have highlighted that composite flours, which combine wheat with non-traditional flours, offer advantages beyond their health benefits. These flours are often more affordable and utilize widely available crops, while also helping to reduce waste by diverting raw materials from the disposal stream. However, the authors of the study warned that further research is needed … Read more