www.foodnutrient-ingredients.com

For food and beverage producers, this study—and the attention it has garnered—provides even greater motivation to improve product labels, ensuring they utilize high-quality ingredients and eliminate artificial additives. This trend is already significant; nearly one-third of new food and drink products launched last year made claims related to naturalness, such as being GMO-free, containing no … Read more

The vegetarian burger has become a prime example of rapid innovation. Just 25 years ago, the demand for the then-nascent Boca burgers was so significant that major grocery stores struggled to keep them in stock. Today, however, the company is racing to keep pace with younger, tech-savvy competitors like Beyond Meat and Impossible Foods. The … Read more

Umami is recognized as one of the five fundamental tastes, alongside sweet, salty, bitter, and sour. Characterized by its rich and savory flavor, umami is naturally present in a variety of foods such as soy sauce, seaweed, tomatoes, cheese, and mushrooms. Beyond its own distinctive flavor, umami has been found to enhance other tastes in … Read more

Similar to lab-grown meat, the potential for producing food without traditional agriculture is incredibly appealing. With most of the world’s arable land already cultivated and freshwater resources nearing their limits, strategies to enhance food production are crucial. Suggestions include reducing meat consumption and improving crop yields. However, feeding a global population projected to reach nine … Read more

Regenerative farming is not a novel concept; however, a recent report from the U.S. Department of Agriculture has indicated that conservation practices are losing popularity among American farmers. For Annie’s, this shift represents more than just an appealing branding opportunity—demand for organically grown and sustainable food has surged, yet production has not kept pace. Currently, … Read more

Why has no one introduced a peanut-based beverage to the market until now? Modern Farmer raised this question back in 2015 when almond milk and almond-based products were becoming the trend. At that point, peanuts had lost their title as the nation’s favorite nut (though they are technically a legume). The magazine pointed out that … Read more

Iron Bisglycinate vs. Ferrous Sulfate: A Comparative Analysis When it comes to iron supplements, two popular options are iron bisglycinate and ferrous sulfate. Both are utilized to address iron deficiency, but they differ in terms of absorption and side effects. Ferrous sulfate is often available in liquid form, making it suitable for children who may … Read more

Hazelnuts boast a relatively high health score due to their iron, dietary fiber, and heart-healthy monounsaturated fats. Like other tree nuts, they are calorie-dense, with 178 calories per ounce, according to Livestrong.com, but they also provide 4 grams of protein, 5 grams of carbohydrates, and 2.7 grams of dietary fiber in the same portion. The … Read more

Ferric pyrophosphate combined with folic acid is available in oral suspension form. Does ferrous fumarate help to elevate ferritin levels? Iron bisglycinate, at a dosage of 150 mg, is another option to consider. In addition, ferrous fumarate can be found in prescriptions at Woolworths. It’s worth noting that calcium citrate 1500 plays a significant role … Read more

Numerous studies have highlighted that dietary fiber promotes the growth of beneficial bacteria in the colon. Additionally, research indicates that a high-fiber diet can help regulate blood sugar levels, support digestion, lower cholesterol, and potentially decrease the risk of heart disease and certain cancers. Nutritionists advocate for obtaining the daily recommended fiber intake from whole … Read more