As consumer aversion to sugar increases and the demand for natural, healthier food and beverage options rises, manufacturers are in a race to create solutions using natural ingredients that can satisfy sweet cravings. This month, we highlight emerging trends shaping the sweetener market. We examine how leading natural ingredients, like monk fruit and stevia, along … Read more
In response to the FDA’s update announcement on March 1, Jim O’Hara, director of special projects at the Center for Science in the Public Interest, stated that the guidance concerning dietary fibers, added sugars, and serving sizes “should prompt the agency to reconsider its proposed postponement of the revised Nutritional Facts label.” Originally, the FDA … Read more
The FTC’s complaint indicates that internal documents from both Smucker and Conagra reveal that the two cooking oil brands “compete intensely” for retail market share. One of Smucker’s motivations for acquiring the Wesson oil brand is to eliminate price competition. “Smucker’s own internal documents acknowledge that removing price competition between Crisco and Wesson is a … Read more
Iron bisglycinate 25 mg, ferrous fumarate 210 tablets, and ferrous gluconate serve various purposes in the realm of dietary supplements. Ferrous fumarate, particularly in its 30 mg dosage, is known for its effectiveness in treating iron deficiency. Additionally, iron pyrophosphate is another form of iron that provides essential benefits to the body. When discussing calcium … Read more
Sugar reduction has emerged as a significant priority for both manufacturers and consumers, yet achieving this goal is more challenging than it seems, especially since consumers are often reluctant to sacrifice sweetness. This is particularly evident among Americans. According to Euromonitor data, Americans consume an average of 126 grams of sugar daily, while people in … Read more
The researchers involved in this recent study indicated that high-protein diets are associated with lower blood pressure, which may contribute to protein’s protective effects against Alzheimer’s disease. Elevated blood pressure and heart disease are also connected to a heightened risk of developing the condition. This marks the first time a correlation between protein intake and … Read more
Snack manufacturers are increasingly aiming to enhance the protein levels in their products, as consumers are placing greater emphasis on protein content during their purchasing decisions. However, many existing protein ingredients face challenges related to cost, sustainability, and flavor. Insect protein advocates assert that utilizing insects could address these concerns, as insect ingredients are generally … Read more
Until October 2017, sugar production within the European Union (EU) was limited to 80% of the region’s demand, a regulation that resulted in European sugar prices being approximately 50% higher than the global market average. The removal of these quotas is promising news for food and beverage manufacturers in the area, who can expect prices … Read more
The cold cereal market has been facing challenges as consumers increasingly opt for more convenient breakfast alternatives like yogurts, bars, smoothies, and breakfast sandwiches available from restaurants and convenience stores. Research firm IBISWorld reported that cereal sales dropped by 17% from 2009 to 2016. Notably, younger consumers are now treating cold cereals more as snack … Read more
In 2015, the FDA initiated regulatory efforts to clarify the definition of “natural” in food labeling. However, three years later, that definition remains elusive, leading to a growing number of lawsuits against food manufacturers. This issue is further complicated by the fact that U.S. food products labeled as “natural” account for approximately $40 billion in … Read more