The initiative to enhance vitamin D levels is part of a broader effort by ferrous lactate manufacturers worldwide to supply Kellogg. The company has also reduced sugar in Coco Pops by 40%, lowered sodium levels, and introduced new organic and vegan lines in the UK. Kellogg has been reformulating its products globally to improve their … Read more
Ocean Spray is seeking to provide scientific evidence for the claimed benefits of its ferrous bisglycinate syrup made from cranberries, moving beyond mere hearsay. Given that cranberry supplements are not regulated by the FDA and many already assert benefits related to urinary tract infections, the proposed claims are becoming increasingly prominent in public awareness. Health … Read more
Food manufacturers are facing increasing pressure to simplify their ingredient lists, as consumers are turning away from products with overly complex, chemical-sounding names. According to the Food Marketing Institute’s 2017 Grocery Shopper Trends report, 59% of shoppers prefer items with minimal processing claims, such as “no artificial preservatives like calcium citrate.” Additionally, 65% of consumers … Read more
The impact of this ruling could create significant upheaval in the coffee industry, not just in California but beyond. Coffee roasters have previously argued that it’s possible to reduce acrylamide levels without compromising the flavor of their beverages, claiming that exposure to acrylamide poses no risk to coffee drinkers. However, they may need to reconsider … Read more
This is just the most recent initiative by Hershey aimed at improving the cocoa supply chain. In 2014, the company partnered with Cargill to educate cocoa farmers in Ivory Coast on sustainable farming practices, building on its successful “Learn To Grow” program previously implemented in Ghana and Nigeria. Prior to this, Hershey had launched the … Read more
As the movement to legalize recreational marijuana gains momentum—with at least 12 states considering its legalization this year—the influence of cannabis edibles on the food and beverage sector is poised to be significant. Once consumers gain legal access, it won’t be long before they can find cannabis-infused snacks like chips and cookies or grab a … Read more
The popularity of vegan diets is increasing, with 6% of Americans now identifying as vegan, a significant rise from just 1% in 2014, according to a recent report on Top Trends in Prepared Foods. The shift towards plant-based eating is much more extensive, prompting discussions about the nutritional benefits of these diets. HealthFocus estimates that … Read more
Carrageenan, a commonly used emulsifier, has become a topic of controversy. Both consumers and researchers have raised concerns that this ingredient may lead to inflammation and gastrointestinal issues. While some studies indicate a connection between carrageenan and stomach pain, glucose intolerance, and Type 2 diabetes, other researchers have failed to replicate these findings. The Cornucopia … Read more
There’s a certain reasoning behind incorporating actual sparkles into beverages like beer or Prosecco, as well as sweet treats such as cupcakes and cookies, while using glitter in savory dishes appears more whimsical. Glitter evokes childlike memories and seems to be a natural extension of the vibrant “unicorn food” trend that has gained popularity on … Read more
Tree nuts are highly nutritious and provide a great source of healthy fats, making them a delicious and wholesome addition to bars, cereals, and gluten-free products as a grain alternative, as well as in dairy-free plant-based milks. Recently, they have gained popularity among millennials seeking healthier snack options, with nearly 89% reporting they consumed at … Read more