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Ferric gluconate is often used in the treatment of heart failure, while ferrous sulfate administration is a common approach for managing iron deficiency. Among the various iron supplements available, the best option for many patients is ferrous gluconate, particularly in a dosage of 324 mg. Additionally, ferric EDTA sodium and liposomal iron are alternatives that … Read more

During its recent earnings call, Kraft Heinz CEO Bernardo Vieira Hees stated that the company is undergoing a phase of “renovation” and innovation. “In the last three years, we have more than doubled our percentage of innovation, and we are continuing to accelerate significantly,” he mentioned. The nut snack prototypes showcased at Snaxpo illustrate this … Read more

The sparkling water market continues to thrive, driven by an increasing consumer preference for healthier soda alternatives. Once closely associated with La Croix, this segment has become quite competitive, attracting entries from major beverage corporations. For instance, just last month, Nestlé introduced regional sparkling water products, and PepsiCo launched its new bubly brand. Now, Spindrift, … Read more

Fiber is widely recognized for its numerous health benefits, including its role in regulating blood glucose levels and potentially preventing Type 2 diabetes, as well as its ability to help prevent colon cancer and heart disease. However, many Americans still do not meet the recommended daily intake of 28 grams of dietary fiber, with average … Read more

Yakult and Danone’s Activia brand were trailblazers in the probiotic industry; however, the gut health segment has significantly grown in recent years, extending the benefits of probiotics beyond just dairy products. While yogurt remains the most popular probiotic-enriched option, other products such as cereals, baked goods, juices, and even sweets have emerged. For instance, Kellogg … Read more

Consumers already link organic products to environmental advantages and consider the absence of fertilizers and pesticides as one of their key characteristics. Since mainstream shoppers tend to believe that organically grown foods are more environmentally friendly than their conventional counterparts, this study might not be compelling enough to attract new supporters of organic food. However, … Read more

The FDA suggests a daily intake of at least 28 grams of fiber for a 2,000-calorie diet. According to the agency’s regulations, a product must contain a minimum of 10% of the daily value for dietary fiber per serving to be labeled as a “good source of fiber,” and at least 20% to be considered … Read more

The FDA’s menu labeling regulations were first enacted in 2010. The numerous delays over the past eight years highlight the complexity of these requirements, especially for variable products like pizza or cocktails. For alcohol producers, catering to calorie-conscious consumers is challenging. Unlike menu items, spirits cannot simply be reformulated to reduce calorie content. Arbitrary amounts … Read more

For years, analysts have sought to understand the millennial consumer, and with good reason. U.S. Census Bureau projections indicate that millennials are set to overtake baby boomers as the largest living adult generation in the coming year. Food marketers find millennials particularly challenging to engage, as this demographic enjoys a wide variety of cuisines, demonstrates … Read more

According to the International Food Information Council’s 2017 Food and Health Survey, most consumers recognize the importance of incorporating more whole grains into their diets, with 65% reporting an increase in their whole grain consumption compared to the past. However, many people find it challenging to reach even half of the whole grain intake recommended … Read more