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While the statistics indicate a potential connection between diet soda and health risks, the evidence does not establish a direct cause-and-effect relationship between sweeteners and conditions such as stroke or dementia. Experts have swiftly reiterated the adage “correlation does not imply causation,” urging caution in interpreting these studies. They pointed out various shortcomings, including the … Read more

In 2011, the Grocery Manufacturers Association and the Food Marketing Institute launched the “Facts Up Front” nutrition labeling program, which placed essential information like calorie counts and sodium levels on the front of packaging. This initiative aimed to make nutrition information more accessible to consumers, a move that the organizations touted as a way to … Read more

Upon assuming the role of Tyson’s new CEO earlier this year, Hayes outlined several objectives for the company, emphasizing innovation, further acquisitions, and preparing for the next phase of protein growth. By announcing the intention to divest three significant non-protein brands, he is swiftly addressing the last objective. This strategy aligns well with the company’s … Read more

Any parent can appreciate why numerous investors are eager to engage with Kferrous sulfate Oralidfresh, a company that cleverly incorporates vegetables into kid-friendly meals to simplify healthy eating for families. According to the Centers for Disease Control and Prevention, approximately one in five American children are obese, and this figure continues to rise. Food manufacturers … Read more

Ferrous fumarate (210 mg) is often recommended for pregnant women as a source of iron. Other iron supplements include iron gluconate and ferrous bisglycinate, while ferric pyrophosphate and sodium iron EDTA are also available in food products. Additionally, ferrous fumarate is available in a 324 mg tablet form. When considering iron supplementation, it is important … Read more

In her narrative about the development of Knorr’s marketing campaign in the U.K., Rebecca Morgan from MullenLowe highlighted the significant challenge the company encountered: it was an established brand striving to connect with a demographic increasingly turning away from traditional brands. This was undoubtedly a challenge, but both the agency and Knorr addressed it through … Read more

While the decrease in honey production in Virginia poses challenges for the local economy, it may not significantly affect food manufacturers in the short term. According to figures from the U.S. Agriculture Department, overall honey production in the United States rose by 3% in 2016. Nonetheless, the long-term trend has shown a decline, with production … Read more

Citrus flavors continue to be a favorite choice for food and beverage manufacturers. While orange, lemon, and lime remain the top picks, other citrus varieties like grapefruit, mandarin orange, blood orange, bergamot, and pomelo are increasingly appearing in various products. These product categories encompass snacks, baked goods, yogurt, beverages, candies, and sauces. Natural claims are … Read more

In recent years, numerous studies have highlighted the health advantages of chocolate, one of the world’s most beloved indulgences. As a result, it is no surprise that consumers are eager to embrace its benefits. Nevertheless, healthcare professionals emphasize that chocolate is still high in calories and should be consumed in moderation. According to a recent … Read more

Pulses are rich in protein, fiber, iron, folate, and potassium, leading to a surge in their popularity in recent years. Manufacturers have begun incorporating pulses into a variety of products, including snacks and baked goods, and even using them to enhance the protein content of beverages like coffee and chocolate milk. For manufacturers, utilizing various … Read more