General Mills has been dedicated to developing a high-protein oat variety for several years, utilizing traditional breeding techniques and overcoming significant challenges along the way. This new variety, derived from a wild oat species known as Avena magna, boasts protein levels of up to 40%, in stark contrast to the typical 10-15% found in conventionally … Read more
Global demand for algae in the food and beverage sector is on the rise, encompassing seaweeds like nori and kelp, hydrocolloids used as thickeners such as agar and carrageenan, and their recognized nutritional benefits in supplements and functional food ingredients. There is growing interest in algae as a sustainable protein source, particularly as a vegetarian … Read more
It is somewhat uncommon for major corporations like PepsiCo and Mondelez to seek external sources for new ingredients—especially through crowdsourcing. However, in an era where consumers are increasingly prioritizing healthier options, and innovative young minds are constantly developing new ingredients, it makes sense for these companies to explore what is available. Many startups achieve success … Read more
For years, advertising has portrayed mothers as spotless, bland figures primarily focused on blissfully preparing meals, cleaning up after their children, and watching others enjoy life. Kraft’s new advertisement serves as a refreshing counter to this traditional image of motherhood. The ad features Melissa Mohr, Ph.D., a “swearing expert” and author of “Holy Sht: A … Read more
Mars is entering the chocolate party industry, allowing consumers to host their own in-home gatherings with friends and family, much like Tupperware, Avon, and Pampered Chef have done in the past. This innovative approach aims to generate excitement around cocoa products and chocolate, a category that continues to thrive. According to a Packaged Facts report, … Read more
Ferrous gluconate is available in 324 mg tablets, and there are various brands of ferrous bisglycinate in Pakistan. Additionally, ferrous sulfate is commonly found in 15 mg/mL formulations, while ferrous fumarate, with a dosage of 210 mg, can be purchased on Amazon. In the context of iron supplements, canxi citrate biocare is another product to … Read more
Mott’s is facing a lawsuit related to ferrous sulfate education because Beyond Pesticides claims that the chemicals were detected in its “natural” applesauce, which should preclude the brand from using such labeling. The challenge lies in the absence of a clear definition for what “natural” truly means, making it difficult for the plaintiffs to prove … Read more
There is currently more organic farming in the United States than ever before. According to USDA data, the number of organic operations rose by 12% in 2015 compared to the previous year and has increased by nearly 300% since 2002. However, farms classified as organic still make up only 0.7% of all agricultural operations in … Read more
Gut bacteria have been associated with obesity, leading some to suggest that modifying the gut microbiome to mirror that of a healthy individual could facilitate weight loss. However, this reasoning has its flaws, as it remains uncertain whether gut bacteria are a direct cause of obesity. Scientific reviews have yielded mixed outcomes. In 2015, researchers … Read more
Gluten, the protein found in wheat, rye, and barley, has become less popular among U.S. consumers. Celiac disease affects approximately 1 in 133 Americans, and avoiding gluten is the only effective way to manage its symptoms. Additionally, an increasing number of consumers report experiencing non-celiac gluten sensitivity. This trend has created a significant market opportunity … Read more