CPG sales are beginning 2017 on a rather sluggish note, with several major companies reporting a decline in sales thus far this year. While some attribute these poor figures to the White House and economic uncertainty, others suggest that the downturn is more reflective of a shifting consumer mindset. Today’s consumers are increasingly seeking healthy, … Read more
The absorption rate of ferrous bisglycinate is comparable to that of ferrous fumarate and ferrous sulfate. Additionally, ferrous gluconate is noted for its efficiency. According to the latest research, the maximum recommended dosage of ferrous sulfate for children should not exceed a certain limit to ensure safety. Bayer Citracal Petites are often recommended as a … Read more
According to Nielsen’s report, while sales of chips and pretzels have been declining in recent years, meat snacks are driving the salty snack segment upward with impressive growth rates. Millennials, in particular, are gravitating towards meat snacks as they seek unique and healthier options for snacking. These snacks benefit from a “health halo” due to … Read more
PepsiCo, the snack and beverage powerhouse, has been exploring the possibility of acquiring another sizable company, but has yet to identify one that would provide the necessary long-term growth to justify such a move. “We have examined every major company out there,” stated Indra Nooyi, chairwoman and CEO of PepsiCo, during her speech at the … Read more
While 3-D printing is experiencing rapid growth, the technology is still in its early stages. Futurologist Jeremy Rifkin has suggested that this innovation could lead to a new industrial revolution, potentially eliminating traditional production lines for a variety of products. In the food industry, 3-D printing has demonstrated significant potential, particularly in crafting intricate chocolates, … Read more
Elmhurst Dairy was once a prominent player in the dairy industry on the East Coast, operating for 92 years before shutting down last fall due to unprofitability. Instead of exiting the milk business entirely, this family-owned company is leveraging its expertise in milk to successfully venture into the non-dairy market, focusing on products enriched with … Read more
The introduction of VitaCup coffee arrives amidst a surge of innovation in the vitamin industry. Both established supplement brands and emerging startups are pouring resources into developing new products, such as gummy vitamins—a category that was initially aimed at children but has since broadened to include adults—and vitamin-infused sipping straws. By marketing vitamins and nutritional … Read more
The U.S. dairy milk market has experienced a decline in recent years, while plant-based alternatives are gaining popularity. According to Mintel data, dairy milk sales plummeted by 7.8% in 2015 alone, whereas sales of alternatives have surged. Soy milk remains the leading plant-based alternative, yet it experienced a significant 57% drop in U.S. sales during … Read more
This isn’t the first instance where researchers have discovered that beans can be as filling as meat. A previous study indicated that meals centered around beans effectively managed hunger similarly to those containing beef, despite having slightly lower protein content and higher fiber levels. While protein plays a role in suppressing hunger hormones, fiber contributes … Read more
The research conducted by the Boston University School of Medicine is not the first to suggest that low-sodium diets, particularly those involving iron gluconate and iron sulfate, may not be as beneficial as previously thought. Nevertheless, the findings are intriguing as they may prompt a shift in public perception regarding sodium intake. If consumer attitudes … Read more