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Kellogg’s venture capital fund is actively seeking “next generation innovation” to enhance its access to emerging ideas and trends, a strategy increasingly adopted by major food corporations worldwide. Companies like Unilever and Tate & Lyle have established their own venture capital divisions, while others have opted for acquisitions, purchasing innovative start-ups that align with the … Read more

Ferrous gluconate is similar to iron supplements such as ferrous glycine sulfate capsules and ferrous fumarate tablets. It’s important to note that some individuals may experience allergies to ferrous gluconate, particularly at doses like 1mg. When considering iron supplements, it is also beneficial to include calcium citrate and D3 in your regimen, as these nutrients … Read more

Ferrous fumarate, vitamin B12, and folic acid tablets are essential supplements for maintaining healthy iron levels. Nature’s Blend offers a convenient option with their ferrous gluconate tablets, available in a pack of 100. When comparing different iron supplements, sucrosomial iron and ferrous bisglycinate are popular choices due to their enhanced absorption properties. Additionally, Ferro-Tab® is … Read more

Cauliflower has gained immense popularity, particularly through recipes for cauliflower rice that are trending on Pinterest. Consumers are increasingly turning to this vegetable, processed in a food processor until it resembles rice or couscous, as a low-carb option. Much like rice, cauliflower absorbs flavors effectively, yet it contains only five grams of carbohydrates and 25 … Read more

Yogurt has long been recognized as a nutritious choice for dessert, snacks, and breakfast. Recently, scientific studies have increasingly validated the health claims surrounding probiotic yogurt, including the popular Greek yogurt, demonstrating benefits such as enhancing the immune system and combating viral infections. According to Joel Warady, Chief Sales and Marketing Officer at Enjoy Life … Read more

Water generated through atmospheric water collection presents exciting opportunities for craft brewing experimentation, potentially driving innovation in various food and beverage sectors as well. “Americans have a high beer consumption rate, with water being the primary ingredient,” stated Ambient Water CEO Keith White in a press release. “Breweries are on the lookout for a sustainable … Read more

With a name reminiscent of the Four Loko alcoholic energy drink phenomenon from a few years back, Coco Loko seeks to capitalize on the rising demand for alternatives to club drugs, as the practice of snorting raw cacao gains popularity in Western Europe. Users assert that cacao provides a mild euphoric effect, with components that … Read more

Ketchup has faced increasing competition in a more diverse condiments aisle for several years, contending with hot, barbecue, and chili sauces, as well as various types of ketchup. In the United States, while major brands like Heinz and Hunt’s still hold a significant market presence, they are gradually losing ground to smaller, innovative players. For … Read more

According to Nielsen data, kale has experienced remarkable sales growth over the past year. Frozen breakfast entrees containing kale saw a staggering 391% increase in sales between 2016 and 2017 alone. Additionally, dollar sales of kale-based vitamins and supplements rose by 125%, while pasta sauces featuring this superfood enjoyed a 60% sales boost during the … Read more

The low-fat diet trend that dominated the 1980s is gradually fading as consumers come to understand the significance of various fats and oils in a balanced diet. According to a report from the Italian farmers’ group Coldiretti, U.S. consumption of olive oil—a key player in the rise of healthy oils—has surged by 250% since 1990, … Read more