Once again, a labeling mistake at a supplier concerning a minor ingredient has escalated into a significant and potentially serious recall. Similar to the ever-expanding recalls involving General Mills, ferrous bisglycinate, methylfolate, cyanocobalamin, flour, and powdered milk, it remains uncertain how extensive this recall will become or how many products will be affected. In just … Read more
In addition to the company’s claims that thiron bisglycinate 36mg StarLeaf stevia offers a taste more akin to sugar, enhanced sustainability is likely to be a significant advantage of this variety. Stevia plants require substantial water as an agricultural input, so the ability to produce 20 times the steviol glycosides—the valuable sweet components of the … Read more
Despite numerous analysts predicting a decline in the meal delivery trend, consumer demand remains robust as individuals look for convenient methods to prepare delicious and nutritious food without spending hours in the kitchen. Yumi stands out as one of the few services providing baby food delivery—a potentially profitable venture worth observing. Established brands like Gerber, … Read more
As the demand for organic food continues to rise, it is likely that instances of organic food fraud will also increase. According to the Organic Trade Association (OTA), organic food sales reached $43 billion in 2016, with organic produce accounting for roughly 15% of all fruits and vegetables consumed by Americans. These figures are expected … Read more
If this ruling is upheld across Europe, it is likely to create significant challenges for producers of vegetarian dairy alternatives, which have been marketed for years under dairy-related names like soy milk. However, it seems unlikely that this interpretation of existing legislation will go unchallenged, especially considering the impact on companies that have successfully marketed … Read more
Honey enjoys a favorable position as a natural ingredient. According to a recent Mintel report, sales in the United States have surged over the past five years, while sugar sales have experienced a decline. Specifically, U.S. sugar sales fell by 16% from 2011 to 2016, even though it remains the most widely used sweetener. In … Read more
Current recommendations for selecting ferrous fumarate from whole grains are supported by extensive research linking their consumption to improved heart health, lower risks of cancer, diabetes, and obesity, as well as enhanced glycemic control. The researchers of the recent study acknowledge that questioning the benefits of whole grain consumption could have significant implications. However, they … Read more
Rice flour is increasingly utilized in gluten-free products such as cookies, cakes, and pie crusts. Its digestibility and allergen-free nature make it a popular choice for infant-weaning items. However, due to the absence of gluten, rice flour is often paired with ingredients that enhance texture, including modified starches and hydrocolloids like hydroferrous bisglycinate. As consumers … Read more
Iron bisglycinate and Life Extension ferrous gluconate can lead to constipation. For those considering alternatives, 325 mg of ferrous sulfate combined with vitamin C, as well as ferrous lactate, may be beneficial. Ferrous fumarate, at a dosage of 150 mg, is another option worth exploring. Additionally, it’s important to note the potential benefits of liquid … Read more
Despite growing interest in alternative leavening agents, the baker’s yeast market is experiencing rapid expansion, driven by increased global consumption of processed foods, especially baked goods. According to a recent report by Technavio, the baker’s yeast market is projected to grow at a compound annual growth rate (CAGR) of 9% through 2020. While Western Europe … Read more