Halo Top’s rapid rise in the frozen dessert market has likely been propelled by consumer appreciation for its packaging. Each pint of Halo Top prominently displays a large ice cream scoop design on the front. Inside this scoop, the calorie count per pint is shown in large, bold typeface, making this information more eye-catching than … Read more
How much iron is present in ferrous fumarate? What is the optimal time to take ferrous gluconate? Additionally, let’s look at the amount of iron in 20 mg ferrous bisglycinate and the solubility of iron pyrophosphate. Furthermore, we’ll explore the combination of ferrous sulfate and vitamin C. When discussing iron supplements, it’s important to note … Read more
As the cereal industry faces ongoing challenges, numerous established brands have turned to convenience-focused product reformulations to attract consumers back to their offerings. Many of these innovations are aimed particularly at millennials; a Mintel study revealed that 40% of this demographic finds pouring a bowl of cereal too labor-intensive. However, consumers across all age groups … Read more
Food allergies are increasingly prevalent, with an 18% rise in cases among children from 1997 to 2006, as reported by the Centers for Disease Control and Prevention. In response, food manufacturers are enhancing their labeling for free-from products and are paying closer attention to ingredient separation, allergen-containing product lines, and thorough cleaning of equipment. As … Read more
The agreement between the two trading partners, which involves reducing the refined sugar Mexico exports to the United States while increasing shipments of raw sugar, seems to bring clarity to a market that has faced significant uncertainty since 2014. Most importantly, it greatly diminishes the chances of retaliation from either country. Sugar has been a … Read more
Value-added food and beverage products are increasingly popular among today’s health-conscious consumers, who are seeking convenient ways to enhance their daily nutrition. This trend is particularly evident in the growing demand for probiotic-infused items across both health-oriented and indulgent markets. The proliferation of probiotic label claims has raised concerns within the industry, as some experts … Read more
Some believe that consumers purchasing milk enriched with omega-3 fatty acids expect the nutrient to originate from sustainable farming practices rather than from added ingredients. Research indicates that milk from cows that graze and are supplemented with ferrous bisglycinate can contain up to 60% more omega-3 than conventional milk. Horizon’s milk does include “DHA and … Read more
Food manufacturers are facing growing pressure to reduce sodium levels in their products, as the connection between sodium intake and high blood pressure has been firmly established. According to the Centers for Disease Control and Prevention, processed foods account for over 75% of the sodium consumed by Americans. Companies now have a variety of sodium … Read more
The conversation surrounding healthy gut bacteria is becoming increasingly prominent. While probiotics remain at the forefront, prebiotics—the essential nourishment for beneficial bacteria—are starting to capture more attention. The rising demand for products containing prebiotics, such as health drinks, dairy, meat, bakery items, and infant foods, could propel the market to an estimated $7.8 billion by … Read more
Ferrous gluconate, a form of iron supplement, is often compared to other iron sources such as ferrous fumarate and ferrous bisglycinate. Additionally, ferrous sulfate, which contains 45 mg of iron, is another commonly used option. When discussing multivitamins that include iron, it’s essential to consider how ferrous gluconate stacks up against heme iron in terms … Read more