www.foodnutrient-ingredients.com

Nanotechnology involves the manipulation of substances at a molecular scale, specifically at the nanometer level, or one billionth of a meter. This technology has generated significant interest in the food industry, with manufacturers exploring its potential applications, such as enhancing flavors or colors, increasing nutrient bioavailability, and identifying bacteria within packaging. Despite the initial excitement … Read more

Here’s a rewritten version of your content in English, incorporating the specified keywords: — For the treatment of anemia, a chelated iron supplement is often recommended, with options such as 250 mg ferrous sulfate, ferrous bisglycinate, iron chelate, or iron glycinate being common choices. Additionally, iron II fumarate is another viable alternative. When considering mineral … Read more

The increasing consumer demand for premium and value-added products has permeated the bottled water market, leading to confusion surrounding specialty label claims. For instance, 35% of Americans found the term “vapor distilled,” used by Coca-Cola’s SmartWater brand, to be unclear. In contrast, the phrase “purified tap water” resonated more effectively with consumers than terms like … Read more

Kombucha, a fermented tea with a vinegar-like flavor, typically contains around 1% alcohol, which has led some producers to encounter regulatory challenges. Suja Juice’s cautious approach to entering this market until the alcohol issue is resolved is understandable, as the presence of alcohol could deter various health-conscious consumer groups. Nevertheless, the fermented beverage sector is … Read more

Food manufacturers must adapt to the evolving landscape of food production by embracing new processes and alternative protein sources to ensure sufficient food for the world’s growing population in the coming decades. This increasingly involves integrating plants, algae, insects, and other non-animal sources as replacements for traditional meat-based proteins. While the idea of consuming algae … Read more

Ferrous fumarate, ferrous gluconate (60 mg), and ferrous bisglycinate chelate are commonly used forms of iron supplements. Specifically, ferrous bisglycinate is often compared to iron bisglycinate, with both providing an effective source of iron for those in need. When considering iron supplementation, it’s important to also pay attention to other nutrients, such as calcium. For … Read more

In recent years, various companies have championed the concept of utilizing insects as a sustainable protein source for human consumption. However, in many Western markets, the “disgust factor” poses a significant barrier, alongside uncertainty regarding their legality in food products. According to information from the USDA, whole ground insects can be sold without the need … Read more

Innova Market Insights has highlighted that almonds are experiencing a surge in consumer interest due to their appeal as simple, clean label ingredients and their established reputation as a healthy food option. They are frequently featured in free-from products, such as those that are gluten-free, preservative-free, and additive-free. Additionally, almonds’ distinctive texture is being leveraged … Read more

Can I take ferrous fumarate at night? Despite a noticeable shift away from sodas, not all consumers are turning to bottled water, which was the top beverage in the nation last year. For those who seek alternatives to plain water and are becoming more discerning about ingredient lists, beverage manufacturers are responding by incorporating more … Read more

Palm oil is the most commonly utilized vegetable oil worldwide, providing significant advantages for food manufacturers. It is not only less expensive than other vegetable oils but also boasts a long shelf life and processing benefits such as stability at high temperatures and solidification at room temperature. Consequently, it has emerged as a favored substitute … Read more