Fat, one of the three macronutrients alongside protein and carbohydrates, is vital for maintaining a healthy body. However, a simplified public health message from the 1980s led many consumers to mistakenly believe that saturated fat should be entirely avoided rather than being replaced by polyunsaturated fat. This misconception resulted in a surge of low-fat products … Read more
Whey protein, a significant by-product of cheese production, was once regarded as a waste material. However, with the rising consumer demand for protein-rich foods and beverages, food manufacturers are increasingly interested in whey. A report from ResearchAndMarkets indicates that the protein ingredients market is expected to grow at a compound annual growth rate (CAGR) of … Read more
The popularity of yogurt has surged dramatically in recent years, with sales increasing by nearly 50% from 2009 to 2014. This growth is largely attributed to Greek yogurt and yogurt drinks, which saw a 62% rise in sales from 2011 to 2016. However, due to its high moisture content, incorporating yogurt as an ingredient in … Read more
The GMO labeling law, which was signed by former President Obama on July 29 of last year, mandated that the USDA complete its rulemaking process within two years. During a recent presentation at the Food Label Conference, Andrea Huberty, a senior policy analyst for the USDA’s AMS Livestock, Poultry and Seed Program, indicated that the … Read more
In its recent IPO filing, Blue Apron initially valued itself at $100 million. However, just weeks later, the company significantly increased that figure to $510 million, announcing plans to sell 30 million shares priced between $15 and $17 each. This adjustment highlighted Blue Apron’s urgent need to broaden its operations and enhance its market share … Read more
McCormick’s diverse portfolio, which includes a mix of 250 brands from the U.S. and around the globe, along with its collaborations with prominent packaged food companies and multinational restaurants, has enabled the spice manufacturer to achieve steady growth. The company has experienced a surge in demand for spices, herbs, and seasonings, as consumers increasingly seek … Read more
The latest report adds further impetus for food companies to improve their ingredient labels, or at the very least, provide consumers with clearer information about their products. According to Innova Market Insights, the shift towards cleaner labels—characterized by shorter, simpler ingredient lists—has become a standard in the food sector. In 2014, nearly 20% of tracked … Read more
Banana flour has been utilized as an economical substitute for wheat flour in regions where the fruit is cultivated worldwide for many years. However, it has only made its debut in the U.S. market in recent decades. So far, its sales have primarily been confined to retail and specialty stores. With the growing demand for … Read more
The rising popularity of coconut oil can largely be linked to its direct-to-consumer sales. Products containing coconut oil range from potato chips fried in it to a coconut-based whipped topping for coffee. The American Heart Association’s (AHA) guidance doesn’t mean that companies will have to stop using coconut oil. Much like real butter, which can … Read more
The trend toward natural colors is not expected to diminish anytime soon; however, the decision for companies to replace synthetic colors remains a challenging balancing act. Natural colors encounter numerous obstacles, such as fluctuations in raw material prices, stability issues related to heat, pH, and light, as well as consumer perceptions regarding the appearance of … Read more