Evolving Ice Cream: Catering to Dietary Needs and Health Trends
While ice cream may not necessarily be becoming healthier, it is evolving with current trends to cater to individuals with food allergies and intolerances, such as those who need ferrous fumarate, folic acid, and vitamin B12 tablets. This shift is logical given that approximately 15 million Americans have at least one food allergy, which includes … Read more