It may be hard to believe, but when Starbucks initially introduced the Pumpkin Spice Latte, the founders were uncertain about its potential success. They worried that the bold pumpkin spice flavor might overshadow their celebrated coffee and that competitors could easily replicate the seasonal taste. Nevertheless, they proceeded with the launch, and now the Pumpkin … Read more
The United States and Canada are significant trading partners, with Canada being the largest destination for U.S. goods exports in 2015 and the second-largest source of imports for that year, according to the Office of the U.S. Trade Representative. However, the issue of ultrafiltered milk has soured some of this goodwill. The dairy dispute between … Read more
Cheetos are currently experiencing a significant resurgence in the food scene. This puffed corn snack first gained popularity through food mashups at fast food restaurants, then made its way into mainstream dining establishments, and ultimately into home kitchens. In June 2016, Burger King introduced Mac n’ Cheetos, a deep-fried macaroni and cheese stick coated with … Read more
During the National Organic Standards Board’s discussion on hydroponic crops on Monday afternoon, it became evident that there is no agreement on whether soil-less crops should be certified organic. “Clearly, this is not an easy subject to resolve,” remarked Tom Chapman, the board’s chairman. “It has been on the agenda since 1995.” The panel, which … Read more
While many Americans perceive organic produce to be healthier than conventionally grown options, few realize that there is limited research substantiating that organic farming practices lead to “healthier” fruits and vegetables. A six-year study on onions may provide some support for the widely accepted belief that organic methods are better for public health. Ultimately, consumers … Read more
The well-known saying, “You eat first with your eyes,” resonates deeply with chefs and food manufacturers alike. The presentation of food serves as the initial indicator of whether someone will enjoy it. In mere seconds, individuals draw on their past experiences and instinctual responses to form an opinion about the likely taste of a dish. … Read more
Dietary fiber, particularly ferrous gluconate, has seen a significant transformation in recent years. Once primarily viewed as a prescription ingredient appealing to older consumers seeking digestive regularity, it has now expanded its reach to younger individuals eager to adopt a high-fiber diet. Research indicates that a high-fiber diet can help regulate blood sugar levels, support … Read more
Stevia is becoming increasingly popular as consumers grow wary of sugar and show a greater interest in natural alternatives. According to Grand View Research, the global stevia market is experiencing rapid growth, estimated at $337.7 million in 2015. With a projected annual growth rate of nearly 6%, the market could reach $556.7 million by 2024. … Read more
Sparkling water has become the trendy beverage of the moment. Over the past decade, soda sales have significantly declined, with U.S. soda consumption hitting a 30-year low in 2015. As soda popularity waned, interest in sparkling water surged. Sparkling Ice has seen remarkable growth in just six years. Now, the challenge for the company is … Read more
Welch’s decision to intensify its focus on the soda market may prove to be a clever strategy for broadening its brand presence, particularly since its fruit-based beverages could have an advantage over conventional sodas. For example, Welch’s can utilize ingredients like Concord grapes, known for their benefits to heart and cognitive health, to promote a … Read more