The market for non-dairy milk alternatives is experiencing tremendous growth. Almond milk sales soared by 250% from 2011 to 2015, whereas cow’s milk sales decreased by 7% in 2015 and are expected to decline another 11% by 2020. While breakfast cereals are being consumed less frequently, many consumers are opting for plant-based milks over dairy … Read more
According to Nielsen data released earlier this year by the Organic Trade Association, organic foods are present in 82.3% of the 117 million households across the United States. This widespread adoption has led to a remarkable 8.4% increase in sales, reaching a record $43 billion last year, as consumers fill their kitchens with organic items … Read more
The latest Dietary Guidelines from the U.S. government recommend that whole grains should constitute half of all the grains consumed by individuals. Additionally, it advises limiting the intake of refined grains and products made from them, particularly those high in saturated fats, added sugars, and sodium, such as cookies, cakes, and various snack foods. Refined … Read more
After experiencing a decline in second-quarter earnings due to weak margins and South American farmers stockpiling crops in anticipation of better prices, Bunge has initiated a series of cost-cutting measures. Nevertheless, the company has been gradually expanding its portfolio through acquisitions. This spring, Bunge purchased the Argentine oil producer Aceitera Martínez S.A. and previously acquired … Read more
Consumers are increasingly seeking healthier options in their diets, and this trend now extends to their dessert choices. Brands that offer better-for-you chocolate are reassuring shoppers that indulging in these sweet treats can actually be a healthy decision. However, this notion primarily applies to single servings of chocolate with a higher cocoa content. Cocoa itself … Read more
Egg replacements currently available in the market are derived from various ingredients such as soy, flaxseed, potato starch, tapioca flour, chia seeds, and garbanzo beans. While some of these alternatives mimic certain functions of eggs—like binding, moisture retention, or bulk—they often fall short in other critical aspects. Eggs offer over 20 beneficial functions in baked … Read more
Hampton Creek achieving GRAS (Generally Recognized as Safe) status for its mung bean protein isolate marks a significant milestone for both the company and the broader industry. The innovative and health-conscious appeal of plant-based proteins is likely to attract consumers seeking more affordable alternatives to costly organic eggs. As Hampton Creek expands its product offerings … Read more
For three out of every ten individuals globally, insects are a significant part of their diet, particularly in regions where livestock such as cattle, pigs, or poultry cannot be farmed on a large scale. Exo Inc, based in Brooklyn, NY, is now attempting to introduce crickets — along with their protein content — to health-conscious … Read more
Parents always strive to provide the best for their children, and ensuring infants start off with a nutritious, healthy, and balanced diet is perhaps the most crucial aspect. The market potential for nutritious baby foods is enormous, especially as health-conscious millennials enter the family stage of life. Serenity Kids may be tapping into this opportunity. … Read more
Bloomberg reported that the American Heart Association suggests a recommended limit for added sugar intake of 29 pounds per year for men and 20 pounds for women. However, the USDA noted that in 2016, the average American consumed a staggering 128 pounds of sugar. This indicates a clear need for the nation to reduce its … Read more