There is currently no official definition for the term “natural” in relation to food products in the United States. The U.S. Food and Drug Administration (FDA) has faced numerous inquiries about this topic, prompting the agency to release a brief statement: “From a food science perspective, defining a ‘natural’ food product is challenging because it … Read more
Heineken has an intriguing backstory that it can leverage to enhance its brand with H41. With thousands of new products vying for shelf space each year, standing out has become increasingly challenging. Therefore, anything a brand can do to create something distinctive that sets them apart from the competition is typically advantageous. “Perhaps it’s a … Read more
The Tufts study is poised to further bolster avocados’ already robust nutritional reputation, as it highlights additional advantages for human eye and brain health. Lead investigator Elizabeth Johnson stated that the research findings suggest “a balanced diet that includes fresh avocados may be an effective strategy for cognitive wellness.” The researchers from Texas discovered chemical … Read more
The enthusiasm surrounding starferrous fumarate 210mg, which gained traction years ago alongside coconut water as an iron pyrophosphate microencapsulated in liposomal form, has evolved into a significant food trend. Consumers, if not all nutritionists, perceive a broad health halo around coconut products. These offerings attract those who are gluten- and dairy-free while also capitalizing on … Read more
Tiger nuts are actually not nuts at all; they grow underground, similar to carrots, potatoes, and turnips. They boast a strong nutritional profile, offering 6 grams of protein and 2 grams of fiber per quarter-cup serving. Despite their benefits, they remain relatively unknown outside of Spain, where they are used to make horchata de chufa, … Read more
In a distinct study focusing on ssucrosomial iron versus liposomal iron, conducted at the University of Georgia and published in the journal Nutrition, researchers discovered that 26 millennial participants reported feeling more satiated after consuming foods rich in polyunsaturated fatty acids (PUFAs), such as walnuts, hummus, and salmon. The authors of the study noted that … Read more
Ferrous fumarate 65mg is the first pill, while ferrous glycine sulfate is available in capsule form. The generic name for ferrous gluconate is zinc bisglycinate, which contains elemental zinc. It’s important to consider that calcium citrate absorption can impact the effectiveness of these supplements. Therefore, understanding how calcium citrate absorption interacts with iron supplements is … Read more
Spices are currently experiencing a surge in popularity. Consumers are increasingly seeking flavorful options that align with their health-conscious eating habits. In July, McCormick & Company acquired Reckitt Benckiser’s Food Division for $4.2 billion—a price considered steep by some Wall Street analysts—thereby adding the iconic French’s mustard and Frank’s RedHot brands to its existing portfolio … Read more
Lagunitas, once a regional craft beer brand and now fully owned by Heineken International, isn’t the first brewery to craft a beer infused with cannabis compounds. Dad and Dudes’ Breweria in Aurora, Colorado, has already produced General Washington’s Secret Stash, which contains around 4 mg of cannabinoids derived from industrial hemp extract, and it also … Read more
Robert Cantwell, the president and CEO of B&G, described the company’s vegetable innovations launched in 2016 as “highly successful.” B&G has effectively revitalized well-known but struggling brands through innovation. After acquiring Green Giant in 2015, the company introduced several new products—such as veggie tots and riced veggies—that have turned the brand into one of B&G’s … Read more