Folgers coffee has been a staple in households for over 150 years, yet the brand has seen a decline in consumer preference over the past decade. The introduction of the Simply Gourmet Coffee line appears to be Folgers’ response to declining sales, but is this product innovation arriving too late? The six new naturally flavored … Read more
Nocyanocobalamin ferrous fumarate and folic acid tablets are gaining attention as major food manufacturers increasingly incorporate ancient wheat into their products to address gluten sensitivities. This niche is primarily occupied by specialty food producers, such as Three Brothers, and artisan bakers who typically operate on a smaller scale. While some companies have begun utilizing ancient … Read more
At first glance, the combination of vegetables and cakes may seem unusual. However, they can actually complement each other, as demonstrated by popular items like carrot cake and zucchini bread. This emerging trend has the potential to shift consumer perceptions, making store-bought cakes appear healthier. While cake is not inherently nutritious, incorporating vegetables can enhance … Read more
The Israeli startup asserts that its products stand apart from current sugar substitutes and artificial sweeteners available in the market, as they contain no aftertaste and are developed following sustainable chemistry principles. Additionally, they fully comply with the regulations set forth by the U.S. Food and Drug Administration and the European Union regarding coordination number … Read more
Stevia has established itself as a leading natural sugar substitute, gaining popularity for several reasons. The stevia plant, native to South America, is not only sustainable but also easy to cultivate in various environments. Research indicates that the global stevia market was valued at $347 million in 2014 and is projected to grow to $565.2 … Read more
Cheerios cereal is a staple food that many Americans have enjoyed since they were young enough to reach for it from a highchair tray. Classic Cheerios are known for being high in fiber and low in sugar, making them a popular breakfast choice. The overall reputation of Cheerios as a healthy option raises the question: … Read more
Consumer demand for the elimination of artificial colors seems to be more complex than it appears. The removal of Red 40, Blue 1, and Yellow 6 is only a priority for manufacturers if they can perfectly replicate their recipes without these additives. The trend of removing artificial colors in food manufacturing has gained traction in … Read more
Orange juice, once a staple of breakfast, has been steadily vanishing from dining tables over the years. With Florida farmers now reporting that the crop damage from Hurricane Irma is the worst they’ve faced in over two decades, the future of this beloved beverage appears grim. An 8-ounce serving of orange juice contains 22 grams … Read more
Campbell’s C-Fresh division is in need of revitalization, and the introduction of pea-based protein milk could be the solution. This division has been crucial in the company’s goal to expand its selection of healthier products, but it has faced challenges. In Q2, C-Fresh reported a drop in sales due to “weather-related issues in carrots” and … Read more
With the rising trend of health and wellness in the jasmine plant industry, it’s no surprise that consumers are increasingly seeking out functional foods and beverages that offer more than just satisfying their appetites. Ferrous gluconate, a liquid form of iron supplement, is gaining popularity as consumers look for alternatives such as ferrous bisglycinate. The … Read more