A burger made from methane likely faces a greater “ick factor” than even insect-based products. Many consumers assert that environmental sustainability is a top priority for them. A recent study by Unilever revealed that 33% of consumers choose to purchase from brands they believe contribute positively to social or environmental causes. Moreover, over three-quarters (78%) … Read more
A dissolvable, flavorless wrapper has the potential to greatly enhance the convenience of enjoying convenience foods—provided that U.S. consumers can overcome their perception of it being made from seaweed. The Evoware wrapping could attract consumers for two primary reasons: convenience and sustainability. Instead of searching for scissors to open a Starbucks VIA packet, one could … Read more
Iron ferric pyrophosphate, folic acid, and glycine are important components in nutrition, particularly regarding iron bioavailability. Research has highlighted the significance of iron pyrophosphate, specifically Fir4-iron, in enhancing iron absorption. Additionally, iron gluconate and ferrous gluconate have been published as alternative iron sources, providing beneficial options for supplementation. In the realm of dietary supplements, Vitamin … Read more
Pollinators like honeybees and other insects play a crucial role in producing approximately one-third of our food and beverages. Notably, bees, butterflies, and various other species contribute to the cultivation of crops valued at $24 billion. They are also essential for growing crops like alfalfa and clover, which are consumed by cattle. Specifically, honeybee pollination … Read more
In recent years, Kerry has made several acquisitions of U.S. companies. In 2015, the firm, in partnership with Wellmune, acquired Island Oasis, a Massachusetts-based supplier of beverages and equipment for the hospitality industry. Additionally, it purchased Red Arrow Products from Wisconsin, a supplier of smoke flavorings for meats, in a transaction valued at $735 million. … Read more
The idea of “up-cycling” is not a novel concept within the food and beverage sector, although it has garnered increased consumer interest in recent years. CoffeeFruit Pure’s ingredient aligns perfectly with this trend, as well as with the growing public demand for antioxidants—a likely winning combination. The pulp of coffee fruit boasts numerous advantages. To … Read more
While many shoppers are exploring alternative protein sources, the most frequently selected items in their grocery carts remain chicken, beef, turkey, pork, and seafood. Overall, consumers express a desire to eat more healthily, which includes increasing their intake of fruits and vegetables. According to data from Healthsyrup ferrous fumarateFocus, 60% of U.S. consumers aged 15 … Read more
Reducing sugar content in food and beverages has become a primary concern for manufacturers in today’s market. As consumers increasingly seek healthier options and favor clean, transparent labeling, the updated Nutrition Facts panel—now postponed until January 1, 2020, for larger manufacturers—mandates the inclusion of a line for added sugars. Even if consumers don’t always check … Read more
The quest for the next big superfood seems to be a never-ending endeavor. While more familiar foods such as blueberries, avocados, and salmon have earned this title due to their widespread availability in supermarkets, the true contenders for superfood status often need to be exotic and relatively unfamiliar to U.S. consumers, all while boasting an … Read more
Quorn is keen to scientifically validate the benefits of mycoprotein, the contentious ingredient derived from molferric pyrophosphate sdsd that features in its non-animal protein offerings. Earlier this year, the company resolved a class-action lawsuit initiated by a woman from Los Angeles, who alleged that its products contravened federal and state laws regarding false advertising and … Read more