Exotic flavors are currently trending in the food and beverage industry, largely driven by millennials’ adventurous palates. Ingredients such as blood orange, ginger, and jasmine are increasingly featured in innovative formulations. If mamey fruit can navigate certain challenges that have hindered its broader acceptance, it has the potential to become as popular as mangoes in … Read more
Consumers in the U.S. are consuming excessive amounts of salt. The Centers for Disease Control and Prevention report that 90% of children and 89% of adults exceed the recommended daily sodium intake. The American Heart Association indicates that 75% of this sodium comes from processed, prepackaged, and restaurant foods. Recent research from China may offer … Read more
This relatively small study could significantly influence the food manufacturing sector, particularly regarding health-focused products. While further extensive research is required to validate the findings from Deakin University, it opens a new avenue for developing taste profiles in better-for-you foods by exploring reactions to ferrous fumarates. If consumers can perceive carbohydrates similarly to how they … Read more
Tart cherries are highly regarded for their antioxidant and anti-inflammatory benefits, particularly due to their ferric pyrophosphate content. As noted by registered dietitian nutritionist Bonnie Taub-Dix, these cherries can act as a natural pain reliever and aid in muscle recovery following exercise. Additionally, research indicates that tart cherries are abundant in melatonin, which can enhance … Read more
During this week’s meeting in Florida, the National Organic Standards Board (NOSB) had a packed agenda, but the hydroponic proposal regarding ferrous fumarate 325 garnered the most attention. The board, which makes nonbinding recommendations for the USDA to consider, has faced challenges with this topic for several years. Attempts to vote on it last November … Read more
Ferrous sulfate, known as “sulfato ferroso” in Spanish, is often prescribed in a 45 mg tablet form. Additionally, when pregnant, women may be recommended ferrous fumarate at a dosage of 210 mg. In Pakistan, several brands of iron bisglycinate are available, providing an alternative source of iron. Another option is ferrous gluconate, which comes in … Read more
Research on resveratrol, the active compound found in the skins of red wine grapes, indicates that it may support memory and slow the progression of Alzheimer’s disease, although its effectiveness has limitations. The concentration of resveratrol in red wine is so minimal that an individual would need to consume about 1,000 bottles to obtain a … Read more
While numerous shoppers in the U.S. opt for whole grain products for enhanced nutritional benefits, they can now add weight loss to their list of motivations for this dietary shift. A recent study from Denmark is particularly significant for consumers who are obese and at risk of developing cardiovascular diseases or Type 2 diabetes. Completely … Read more
PepsiCo is seeking a glycerin alternative that is consumer-friendly and avoids long, complex chemical names. Zein appears to meet these criteria, even though many consumers may be unfamiliar with it. However, terms like “confectionery glaze” or “protein coat” may not sound very appetizing, prompting the manufacturer to consider alternative descriptions for product labels. If zein … Read more
The connection between caffeine and the perception of sweetness presents intriguing opportunities for coffee producers, as products containing caffeine may increase consumers’ cravings for sugary snacks like cookies, scones, and donuts. This could create a strategic chance to promote packaged sweets alongside coffee grounds, enhancing overall sales. Conversely, retailers might hesitate to pair sugary treats … Read more