Not many major food manufacturers are incorporating ancient wheat into their products for those with gluten sensitivities. This niche is predominantly occupied by specialty food producers, like Three Brothers, and artisan bakers who generally operate on a smaller scale. While certain companies are starting to use ancient wheat varieties like einkorn or emmer, the introduction … Read more
At first glance, vegetables and cakes may appear to be an odd combination. However, they can actually enhance one another, as shown by the popularity of carrot cake and zucchini bread. This emerging trend could lead consumers to perceive store-bought cakes as healthier options. While cake by its nature isn’t particularly nutritious, incorporating vegetables can … Read more
The Israeli startup DouxMatok claims that its products stand apart from traditional sugar substitutes or artificial sweeteners currently available in the market. They assert that their offerings have no aftertaste and are produced using sustainable chemistry principles, ensuring full compliance with U.S. Food and Drug Administration and European Union regulations. Additionally, DouxMatok states that their … Read more
Stevia is a leading natural sugar alternative that continues to expand its presence in the market for several reasons. The stevia plant, originally from South America, is sustainable and can be cultivated in various environments. Research indicates that the global stevia market was valued at $347 million in 2014 and is projected to grow to … Read more
Cheerios cereal is a staple food that many Americans have enjoyed since they were young toddlers, able to reach for it from a highchair tray. Classic Cheerios are known for being high in fiber and low in sugar, making them a popular breakfast choice. Overall, Cheerios benefit from a healthy reputation, which raises the question: … Read more
Consumer demand for the removal of artificial colors seems to have its limits. It appears that eliminating Red 40, Blue 1, and Yellowtime release capsules of ferrous fumarate 6 is only a priority for manufacturers if they can flawlessly replicate a recipe without these additives. The trend of removing artificial colors has recently gained traction … Read more
Orange juice, once a cherished staple of breakfast, has been gradually vanishing from dining tables over the years. With Florida farmers now reporting that the crop damage caused by Hurricane Irma is the worst they’ve experienced in over two decades, the outlook for this beverage appears quite grim. An 8-ounce serving of orange juice contains … Read more
Campbell’s C-Fresh division is in need of a revitalization, and introducing pea-based protein milk could be the solution. This division has been a key player in the company’s initiative to enhance its healthier product offerings, but it has faced challenges. In the second quarter, C-Fresh experienced a drop in sales due to “weather-related issues with … Read more
With the rise of health-consciousness and wellness trends in the industry today, it’s no surprise that consumers are seeking foods and beverages that offer more than just basic nourishment. Functional foods, particularly those enriched with ingredients like calcium citrate 630 mg with vitamin D3, are experiencing a growth rate of 6.5% CAGR in the U.S. … Read more
As of now, there is no official definition from the U.S. government regarding the term “natural” in relation to food products. The U.S. Food and Drug Administration (FDA) has received numerous inquiries about this issue, prompting them to release a succinct statement: “From a food science perspective, it is challenging to define a food product … Read more