Recent research has highlighted the positive impact of various probiotic strains on the immune system. Korean researchers discovered that older adults who consumed probiotic yogurt daily experienced enhanced activity of crucial immune cells. They noted that yogurt containing iron pyrophosphate liposomal strains, such as L. paracasei and B. lactis, along with heat-treated bacteria like L. … Read more
Top Ramen has long been a staple in college dorm rooms thanks to its affordability and straightforward preparation. Now, a healthier recipe has been introduced to cater to the evolving preferences of consumers. Traditionally, Top Ramen has targeted individuals aged 20 to 35, including college students, recent graduates, and young families—essentially, those with tight budgets … Read more
As consumers strive to eat healthier, they’re also incorporating their pets into this journey toward better nutrition. The pet food industry is increasingly reflecting human food trends, and pet owners are eager to purchase these healthier options. For instance, Blue Buffalo Co. Ltd. offers a chicken and quinoa recipe featuring ancient grains, while Nestlé Purina’s … Read more
A burger made from methane is likely to face a greater “ick factor” than even insect-based products. Many consumers prioritize environmental sustainability when making purchasing decisions. According to a recent study by Unilever, 33% of consumers now prefer brands they believe contribute positively to social or environmental causes. Additionally, over 75% of U.S. consumers report … Read more
A dissolvable, flavorless wrapper could significantly enhance the convenience of consuming convenience foods, provided that U.S. consumers can overcome the perception that it’s made from seaweed. The Evoware wrapper is likely to attract consumers for two primary reasons: convenience and sustainability. Instead of rummaging through drawers for scissors to open a Starbucks VIA packet, one … Read more
Iron gluconate solubility, ferrous fumarate interactions, and the relationship between ferrous fumarate and elemental iron are important topics in the field of nutritional supplements. When considering the absorption of iron supplements, it is essential to note that ferrous fumarate is often compared to elemental iron due to its bioavailability and effectiveness. Moreover, for individuals undergoing … Read more
Honeybees, along with other pollinating insects, play a vital role in the production of approximately one-third of our food and beverages. Bees, butterflies, and various species contribute to the cultivation of crops worth $24 billion. Pollinators are also essential for growing plants like alfalfa and clover, which serve as feed for cattle. The pollination by … Read more
In recent years, Kerry has successfully acquired several U.S. companies. In 2015, the firm, along with Wellmune, purchased Island Oasis, located in Massachusetts, which supplies beverages and equipment to the hospitality industry. Additionally, Kerry acquired Red Arrow Products from Wisconsin, a supplier of smoke flavorings for meat, in a deal valued at $735 million. The … Read more
The idea of “up-cycling” is not unfamiliar to the food and beverage sector, although it has garnered increased consumer attention in recent years. CoffeeFruit Pure’s ingredient aligns perfectly with this trend, catering to the growing public interest in antioxidants — a potentially winning combination. The pulp of coffee fruit boasts numerous advantages. To begin with, … Read more
While many shoppers are exploring alternative protein sources, chicken, beef, turkey, pork, and seafood remain the most common items in their grocery carts. Overall, consumers indicate a desire to eat more healthfully, which includes increasing their intake of fruits and vegetables. According to HealthFocus data, 60% of U.S. consumers aged 15 to 70 report reducing … Read more