Consumer demand for transparency in products has surged in recent years, primarily fueled by a growing interest in healthier ingredients and concerns about artificial additives. However, as food and beverage manufacturers rush to enhance their product packaging with more claims, an unexpected issue has arisen: shopper confusion. According to data from Label Insight, 67% of … Read more
According to the Hartman Group, heart health is the primary concern for consumers when shopping for groceries. Their research indicates that 55% of U.S. consumers actively seek to avoid or reduce saturated fat in their diets, while nearly 40% prefer healthier fats, such as polyunsaturated and monounsaturated fats, over saturated fats. Reactions from manufacturers and … Read more
Palm oil is the most widely used vegetable oil globally, providing significant benefits for food manufacturers. It is not only more affordable than other oils, but it also boasts a long shelf life and processing advantages, such as stability at high temperatures and a solid state at room temperature. Consequently, it has become a favored … Read more
The culinary and home décor expert is back, aiming to assist home cooks across the United States in preparing Thanksgiving dinner. At least, that’s her intention. Consumers have previously voiced concerns about the steep price of last year’s meal kit and the complexity of the recipes—two issues that have long affected the larger meal kit … Read more
Exotic flavors are currently trending in the food and beverage industry. Partially driven by millennials’ adventurous palates, ingredients like blood orange, ginger, and jasmine are emerging in new recipes. If mamey fruit can navigate certain obstacles that have hindered its broader acceptance, it could potentially rival mango and find its place in more U.S. grocery … Read more
Consumers in the United States are consuming excessive amounts of salt. According to the Centers for Disease Control and Prevention, 90% of children and 89% of adults exceed the recommended daily sodium intake. The American Heart Association reveals that 75% of this sodium comes from processed, prepackaged, and restaurant foods. Recent research from China may … Read more
This relatively small study has the potential to significantly influence food manufacturing, particularly in the realm of health-oriented products. While further extensive research is necessary to validate Deakin University’s findings, it paves the way for new taste profiles in healthier food options. If consumers can perceive carbohydrates similarly to how they experience sweet or salty … Read more
Tart cherries are celebrated for their antioxidant and anti-inflammatory benefits. Bonnie Taub-Dix, a registered dietitian nutritionist, notes that they can serve as a natural pain reliever and aid in muscle recovery after exercise. Additionally, as highlighted in recent research, tart cherries are abundant in melatonin, a compound that can enhance sleep duration and quality. The … Read more
During its recent meeting in Florida, the National Organic Standards Board (NOSB) had a packed agenda, but the hydroponics proposal captured significant attention. The board, which provides nonbinding recommendations to the USDA, has grappled with this topic for several years. Attempts to vote on it last November and again this April were postponed as board … Read more
Ferrous gluconate 300 mg, ferric pyrophosphate, and iron sulfate are commonly used supplements that provide essential benefits for those needing to boost their iron intake. Ferrous fumarate is another option that can help improve iron levels in the body. While these iron supplements offer valuable advantages, it’s important to be aware of the potential side … Read more