Processed food is built on three essential components: salt, sugar, and fat. A blend of these ingredients can result in tasty and budget-friendly snacks that range from sweet to savory and from cheesy to crunchy. However, when food manufacturers alter their recipes to lower one or more of these crucial elements, they must find a … Read more
As consumers increasingly focus on genetically modified organisms (GMOs) in food products, it’s becoming essential for manufacturers to display the Non-GMO Project Verified seal on their packaging. According to Packaged Facts, the global retail value of non-GMO products was approximately $550 billion in 2014, with around $200 billion of that occurring in the United States. … Read more
Since GoodMills produces a line of lighter whole-grain products, it is important for the company to communicate to customers that the color of a baked item doesn’t necessarily indicate its whole grain content or health benefits. A study published in the British Medical Journal in 2016 noted that even small amounts of whole grains can … Read more
Any initiative that could mitigate the obesity crisis in the U.S. would be highly beneficial. The Centers for Disease Control and Prevention reports that over one-third of American adults (36.5%) were classified as obese between 2011 and 2014. Health issues associated with obesity, such as heart disease, stroke, Type 2 diabetes, and certain cancers, rank … Read more
Iron II gluconate hydrate, ferrous bisglycinate 65 mg, and ferrous gluconate or sulfate are commonly discussed forms of iron supplements. Among these, ferrous gluconate is notable for its presence in olives and has a specific percentage of elemental iron that is beneficial for those needing to increase their iron intake. Additionally, when considering iron supplementation, … Read more
Approximately 10% of women experience postpartum depression, which can persist for several months. This condition not only affects new mothers but also has potential long-term effects on their babies. According to Dr. Ed Mitchell, a pediatrician and university faculty member involved in the research, “There is increasing evidence from animal studies indicating that the microbiome-gut-brain … Read more
Ferrous sulfate is often discussed in relation to its uses and side effects. It is important to understand what chelated iron is beneficial for, as well as the chemical formula for iron (III) pyrophosphate. Additionally, the topic of iron bisglycinate overdose should be addressed. When considering iron supplements, many people also look into the benefits … Read more
This advancement indicates that the most flavorful steviol glycosides—the compounds responsible for the sweetness of stevia leaf extracts—could be refined for use in food and beverages. Additionally, there is potential for enhancing well-known minor glycosides like Reb D and Reb M, as noted by PureCircle. Stevia is naturally 30 to 40 times sweeter than sugar, … Read more
While this study may pave the way for new cancer treatments, it does little to reassure manufacturers who incorporate sugar into their food and beverage offerings. Consumers are increasingly cautious about sugar in their diets, and the revelation that sugar might play a role in accelerating cell growth further emphasizes this concern. Since 2008, researchers … Read more
Arla offers a range of protein-enhanced products, and their latest fat-free milk is a notable addition to the Arla Protein line. This line also features yogurt, milkshakes, cottage cheese, and protein pouches. According to the company, this portfolio represents a “hugely successful brand,” achieving a remarkable 72% year-on-year growth in retail sales value. Mintel research … Read more