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The 2016 flour recall by General Mills, along with the subsequent recalls of numerous downstream products and this year’s recall by Smucker Foods of Canada, has underscored the urgent need for manufacturers to enhance safety measures. Several decontamination methods are currently in use or under investigation for flour, including heat treatment and pasteurization, both of … Read more

Coca-Cola and other beverage manufacturers are actively seeking to create a drink that is sweetened without sugar. This pursuit is driven by a growing number of consumers who are turning away from soda due to its high sugar content and its association with health issues like obesity. By 2020, the new Nutrition Facts label is … Read more

Can you combine iron with K2? When administering ferrous fumarate or ferrous sulfate, it’s advisable to take ferrous sulfate alongside vitamin C. Additionally, be cautious with the use of ferric phosphide. In the context of bariatric procedures, incorporating bariatric calcium supplements is essential for maintaining overall health. It’s important to remember that these bariatric calcium … Read more

In addition to offering a growing variety of unique flavors, Frito-Lay is dedicated to making its snacks healthier, catering to consumers who wish to indulge while still feeling they are consuming nutritious and better-for-you options, rather than just empty calories, fats, sugars, and salts. Among their recent innovations are Simply Tostitos Black Bean tortilla chips, … Read more

Consumers recognize the importance of incorporating more carrots, spinach, and other vegetables into their diets, yet many struggle to meet the recommended daily intake. A recent study from the Centers for Disease Control and Prevention revealed that only one in ten adults in the U.S. consumes enough fruits and vegetables each day. Bakery Bites understands … Read more

Cardiovascular disease remains the foremost cause of death globally, while cases of Type 2 diabetes are increasingly prevalent. The economic burden associated with these health issues is significant and is projected to rise as the population ages. According to BMC Medicine, individuals from lower-income brackets face a heightened risk of these diseases and have limited … Read more

The plant-based revolution is rapidly transforming the food industry. HealthFocus data indicates that 17% of consumers in the U.S. primarily follow a plant-based diet, while 60% are actively reducing their meat consumption. Among those who are cutting back on animal proteins, 55% report that this shift is permanent. This changing consumer attitude is generating significant … Read more

Reformulating baking mixes and frozen baked goods presents significant challenges and costs, whether ingredients are being removed or added. There’s a rationale behind the inclusion of artificial flavors and colors, but General Mills has recognized compelling reasons to eliminate them, primarily driven by a growing consumer demand for healthier options. It’s evident that nearly all … Read more

Pret A Manger is said to serve 6,000 portions of its coconut porridge daily, attributing significant revenue and earnings growth in 2016 to this item and its vegetarian offerings. The demand for coconut-based products, which includes snacks, flour, oil, and beverages, has surged to the extent that approximately one in every 20 items on supermarket … Read more

The FONA International report highlights the increasing importance of gut health among consumers, leading to a rise in food and beverage products that make digestive health claims. According to the report, the U.S. market for digestive products experienced a 12% growth from 2012 to 2017. Aquamin, which contains calcium, magnesium, and trace minerals, is believed … Read more