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The anticipated growth of probiotics and prebiotics is expected to be substantial in the upcoming years, attributed to their established benefits in alleviating digestive problems, enhancing the immune system, and supporting a balanced gut microbiome, commonly referred to as “good” bacteria. According to BCC Research, the global probiotics market is projected to reach $50 billion … Read more

Here’s a rewritten version of your content in English, incorporating the specified keywords: — When considering iron supplementation, ferrous sulfate is a commonly recommended option. Ferrous fumarate is also recognized as a good source of iron. For adults, the appropriate dosage of ferrous sulfate is essential for effective treatment. Additionally, ferrous gluconate is another iron … Read more

In a time when products are evaluated not just for their flavor but also for the values of the companies behind them, sustainability has emerged as a sought-after trait. But can consumers truly embrace the idea of utilizing discarded ingredients? Professors from Drexel University believe they can. There is often an “ick” factor associated with … Read more

The distinction between iron sulfate and iron gluconate lies primarily in their chemical composition and how they are absorbed by the body. Iron sulfate is often used to treat iron deficiency anemia, while iron gluconate is considered easier on the stomach, making it a preferred option for some individuals. Ferrous fumarate serves as another effective … Read more

Multivitamins, including ferrous sulfate, have been compared with ferrous gluconate and ferrous bisglycinate. When evaluating iron supplementation, studies indicate that iron bisglycinate may offer advantages over ferrous sulfate and ferrous gluconate, particularly when considering the equivalent dosage of 27 mg. Additionally, ingredients such as calcium citrate play a vital role in enhancing the absorption of … Read more

Consumers are increasingly interested in whole grain products. A survey conducted in 2016 revealed that 27% of respondents reported consuming more whole grains than they had six months prior. Manufacturers are leveraging whole grains to enhance the functionality and health benefits of their products, including added fiber, protein, vitamins, and minerals like calcium citrate liquid. … Read more

Juice bars offering drinks enriched with blue-green algae spirulina are designed for health-conscious individuals eager to enhance their nutritional intake. However, the challenge of acquiring a taste for such beverages, combined with the financial commitment necessary to maintain this expensive nutritional regimen, may have limited its popularity among consumers. A recent study from Harper Adams … Read more

The high prices and low protein levels in the 2017 hard winter wheat crop have compelled flour users to reassess their alternatives. Some manufacturers are considering the addition of vital wheat gluten to enhance the protein content of their flour, while others are collaborating with millers to blend it with higher-protein spring wheat. Unfortunately, the … Read more

Although the U.S. ranks as the third-largest market for olive oil globally, a significant portion of it is sourced from Italy. As noted by Ricchiuti, the U.S. has the potential to greatly increase its own production. During the 2015-16 harvest, over 400 olive growers in California yielded a record 4 million gallons from approximately 40,000 … Read more

Earlier this year, when TerraVia filed for Chapter 11 bankruptcy, Corbion made a strategic move by placing a $20 million “stalking horse” bid, which set a baseline for potential offers to acquire the company. The acquisition was finalized in late September, with Corbion offering cash and taking on TerraVia’s debt. This purchase represents a smart … Read more