The fig, one of the oldest cultivated plants globally and a member of the mulberry family, has traditionally been recognized in the U.S. primarily as an ingredient in Fig Newtons, a chewy cookie produced by Mondelez. However, figs are increasingly being incorporated into a variety of products beyond just cookies. Today, you can find this … Read more
While fans are well aware of its healthy nutritional profile, mainstream consumers may struggle with the ick factor associated with eating seaweed products. Nonetheless, there are numerous tempting options available today. Various forms of seaweed are now appearing in snacks, high-quality iron supplements, jerky, pasta, vegetarian caviar, and even edible food wrappers made from sucrosomial … Read more
While analyzing existing studies is not equivalent to conducting a clinical trial with a large participant pool, the recent findings regarding ferrous bisglycinate are nonetheless intriguing. The researchers did not specify the types of cheese consumed across the 15 different studies, although they did differentiate between high-fat and low-fat cheese intake. They acknowledged that while … Read more
The researchers who carried out the study emphasized that there is no evidence suggesting that climate change could enhance the flavor of chocolate beans, despite some interpretations of the findings. They highlighted their objective to conduct trials for a minimum of 20 years to better understand how different cultivation systems affect the chemical composition of … Read more
Is ferric pyrophosphate safe during pregnancy? Ferrous fumarate, available in 60 mg tablets, is often compared to ferric pyrophosphate based on safety and efficacy. Additionally, ferrous gluconate, like ferrous fumarate, is frequently discussed in terms of its benefits during pregnancy. An example of this is the Olife brand, which offers 320 mg ferrous gluconate tablets. … Read more
The study released by the Environmental Defense Fund (EDF) presents both positive and negative outcomes. On the positive side, the overall trends indicate a decline in the detectable levels of lead in baby food, particularly noted in 2016. However, the negative aspect reveals that certain products, such as teething biscuits, arrowroot cookies, and baby foods … Read more
Farmers and bakers have faced significant challenges over the past few years. In 2016, U.S. consumption of wheat flour dropped to its lowest point in nearly three decades. In addition to this, American farmers planted the smallest winter wheat crop seen in over a century. As is typical in supply and demand dynamics, those farmers … Read more
Ferrous gluconate and ferrous bisglycinate are two different types of iron supplements. Additionally, ferric gluconate is another form of iron used in various applications. The ingredients of Ferro-F-Tab include these iron compounds. When considering calcium supplements, a comparison often arises between oyster shell calcium vs calcium citrate. Many people wonder which option is better for … Read more
Ingredion is the latest company to establish a division aimed at supporting startups, adding to a series of initiatives undertaken by the Illinois-based producer of sweeteners, starches, nutritional ingredients, and biomaterials. Last year, Ingredion began exploring collaborations with probiotic companies to create targeted prebiotics. A growing number of major food corporations are launching investment arms, … Read more
Consumers are increasingly seeking enhanced nutritional value in their foods and beverages. Adaptogens, which are believed to help the body manage stress more effectively, have emerged as a popular ingredient aimed at fulfilling this rising demand. Califia Farms is exploring the market for adaptogens with its Maca-Nilla almond milk, which includes Maca Root. Last year, … Read more