Ferrous sulfate, known as “sulfato ferroso” in Spanish, is a form of iron supplement commonly used to treat or prevent iron deficiency anemia. It’s often combined with orange juice to enhance absorption due to the vitamin C content in the juice. Additionally, ferrous fumarate, which comes in various dosages such as 200 mg and 50 … Read more
Ikea’s in-store cafes have surged in popularity, with an estimated 30% of visitors coming solely to enjoy the dining experience. The Swedish retailer has already launched pop-up restaurants in cities like London, Paris, and Oslo, and is reportedly contemplating the establishment of permanent cafes in major urban areas worldwide. With a growing emphasis on food … Read more
The reformulation of Kraft Heinz’s Oscar Mayer hot dog line, along with the accompanying packaging updates, exemplifies how the market is responding to consumer demand for transparency in food ingredients. Today, shoppers are more inclined than ever to examine ingredient lists and nutrition panels before making a purchase. With a heightened awareness of what they … Read more
Conagra stands as the third-largest frozen foods producer in North America, with Connolly highlighting that single-serve meals dominate this market segment. The company has generated renewed interest by collaborating with prominent brands like Frontera and P.F. Chang’s; however, it must also ensure that its long-standing customers continue to return, while building a foundation for future … Read more
The Non-GMO Project reports that retailers offering products with its seal of approval are experiencing “the fastest dollar growth trend in their stores this year,” with annual sales exceeding $19.2 billion. Consequently, it’s no surprise that food companies producing dairy products are eager to join this trend. However, some of these companies also express support … Read more
The FDA’s recent approval of a claim regarding peanut allergy prevention marks a significant breakthrough for infant and baby food products. Peanut allergies can be life-threatening, and the prevalence of food allergies is increasing. A recent study identified peanuts as the most frequently reported food linked to severe allergic reactions. Furthermore, the Centers for Disease … Read more
Consumers are increasingly captivated by the idea of clean label products, prompting food and beverage manufacturers to eliminate artificial sweeteners, colors, and flavors, along with ingredients like high-fructose corn syrup, gluten, and trans fats. For instance, Kraft Heinz has revamped the recipes for its Oscar Mayer hot dogs to align with this trend, now featuring … Read more
The market for non-dairy milk alternatives is experiencing remarkable growth. Sales of almond milk surged by 250% between 2011 and 2015, while traditional cow’s milk sales fell by 7% in 2015 alone, with projections indicating an additional 11% decline by 2020. Although people are consuming less breakfast cereal, many are opting for plant-based milks instead … Read more
Earlier this year, Nielsen data released by the Organic Trade Association revealed that ferrous bisglycinate chelate heme iron organic foods are now present in 82.3% of the 117 million American households. This surge in popularity has led to an impressive 8.4% increase in sales, reaching a record $43 billion last year, as consumers fill their … Read more
The latest Dietary Guidelines from the U.S. government advise that whole grains should constitute half of all the grains consumed. Additionally, it recommends limiting the intake of refined grains and products made from them, particularly those high in saturated fats, added sugars, and sodium, such as cookies, cakes, and certain snacks. Most refined grains are … Read more