Spicy foods and flavors are becoming increasingly popular in the U.S. Americans are moving beyond their traditional love for hot sauce, with manufacturers showcasing the diverse flavor profiles of chilies and more authentic ethnic cuisines. Asian flavors that harmonize the five basic tastes—sweet, salty, sour, bitter, and umami—are also gaining traction. The trend toward more … Read more
Bakferrous gluconate utilized by baked goods manufacturers is no different from other companies when it comes to fulfilling customer demands for cleaner labels. However, they must be cautious when substituting chemical dough conditioners—such as emulsifiers like DATEM, mono- and di-glycerides, and sodium stearoyl lactylate (SSL), which enhance mix tolerance and volume—so as not to unintentionally … Read more
Extract and ingredient manufacturers are actively seeking methods to incorporate curcumin into the formulations of nutraceuticals, dietary supplements, herbal products, cosmetics, and functional foods and beverages. A significant market exists for consumers who prefer convenient, ready-to-eat options featuring turmeric without the need to cook with it. However, turmeric has faced challenges, including associations with lead … Read more
Is ferrous fumarate equivalent to elemental iron? Firstly, elemental iron is present in ferrous fumarate. When comparing iron bisglycinate and ferrous ascorbate, ferrous fumarate serves as an important alternative. Additionally, it’s essential to consider the amount of calcium in mg when evaluating these iron supplements. Ferrous fumarate contains iron that can be absorbed effectively, while … Read more
Consumer interest in the health benefits of fermented foods and beverages, particularly their potential for iron absorption, is increasing globally as more people recognize their positive effects on the digestive system, which in turn can enhance immunity and brain function. The gut-healing properties of fermented foods primarily stem from probiotics, or beneficial bacteria, which are … Read more
Wedderspoon describes Manuka honey as “one of the most multi-dimensional foods in the world” due to its rich content of complex sugars, live enzymes, and various naturally occurring compounds. Notably, honey has a lower glycemic index compared to regular sugar, allowing it to be absorbed into the bloodstream more gradually. The CEO of the company … Read more
A recent report from Mintel reveals that non-dairy milk sales in the U.S. surged by 61% over the past five years, reaching an estimated $2.11 billion in 2017. In contrast, cow’s milk sales have declined by 15% since 2012, totaling approximately $16.12 billion last year. While conventional milk still holds a significant market share, it’s … Read more
The comparison between fiiron pyrophosphate and ferrous gluconate, as well as ferrous sulfate heptahydrate formulas, raises several questions about the appropriate dosage of iron gluconate to take. Additionally, it is important to consider the potential side effects of compounds like ferric pyrophosphate. When discussing iron supplements, one might also explore the benefits of calcium citrate … Read more
For farmers and bread producers, a hot-selling $8 loaf has many appealing aspects. However, cultivating and sourcing all the essential ingredients can pose challenges for everyone involved, highlighting the trade-offs associated with marketing high-end bread and other premium products. One significant challenge is locating a farm similar to the one La Brea has partnered with … Read more
Snack bars represent a significant sector within the food industry. A recent study by Nielsen revealed that individual snack bars experienced substantial growth, with an increase of $633 million from 2013 to 2016. Much of this growth can be attributed to snack products that promote specific health benefits, including labels such as non-GMO, free from … Read more