“FDA Update Prompts Call for Timely Implementation of Revised Nutrition Facts Label”

In response to the FDA’s update announcement on March 1, Jim O’Hara, the special projects director at the Center for Science in the Public Interest, stated that the new guidance regarding dietary fibers, added sugars, and serving sizes “should prompt the agency to reconsider its proposed postponement of the revised Nutrition Facts label.” The FDA … Read more

“FTC Raises Concerns Over Smucker’s Acquisition of Wesson: Potential Impact on Cooking Oil Market and Consumer Prices”

The FTC’s complaint indicates that internal documents from both Smucker and Conagra reveal that the two cooking oil brands “compete intensely” for retail sales. One of the reasons Smucker aims to acquire the Wesson oil brand is to mitigate price competition. “Smucker’s internal documents recognize that eliminating price competition between Crisco and Wesson is a … Read more

“Exploring Ferrous Fumarate and Calcium Supplements: Benefits, Side Effects, and Recommendations”

First, let’s discuss ferrous fumarate, a commonly used iron supplement. Many people often seek out chemist warehouses or online platforms like Amazon to find ferrous fumarate in various dosages, such as 210mg. There are discussions on platforms like Reddit regarding the side effects of ferrous fumarate, particularly nausea, which some users have reported. Additionally, ferrous … Read more

“Assessing the Safety of Ferrous Lactate: Interactions with Iron Supplements, Folic Acid, and Calcium”

Is ferrous lactate safe? First, let’s discuss glycine iron and iron chelate, which contains 30mg of elemental iron. Additionally, ferrous fumarate provides 210mg of elemental iron. Can we consume folic acid and iron tablets together? When considering iron supplements, it’s essential to evaluate different forms, such as ferrous lactate, glycine iron, and iron chelate. These … Read more

“Rising Demand for Protein Bars: Navigating Health Trends and Consumer Expectations in the CPG Market”

As consumer demand for nutritious and convenient meal options continues to rise, protein bars have emerged as a formidable force in the consumer packaged goods (CPG) sector. The category has seen robust growth; from 2010 to 2015, the U.S. market for nutritional shakes and bars expanded at an annual rate of approximately 10%. By 2016, … Read more

“Brewing Change: Alcohol Companies Embrace the Cannabis Market to Diversify and Innovate”

In regions where cannabis is permitted, beer and wine companies are increasingly exploring marijuana-infused beverages and related products as a means to diversify their portfolios with trendy offerings, while also preventing the cannabis industry from monopolizing their customer base. Constellation Brands, the third-largest beer manufacturer in the U.S., announced in October its investment in a … Read more

“Rising Demand for Almonds: California Growers Adapt to Consumer Enthusiasm and Environmental Challenges”

Consumers worldwide are increasingly enthusiastic about almonds, with almond milk sales skyrocketing by 250% in recent years. To meet this surging demand, California almond growers are implementing initiatives aimed at boosting production over the next five years. According to ABC’s 2017 annual report, domestic shipments reached an all-time high of 676 million pounds during the … Read more

“Enhancing Crop Yields: The Role of Brassinosteroids in Grass Development and the Future of Food Security”

Eveland and her team’s laboratory research mapped a genetic locus within the Setaria genome that regulates the growth of sterile branches known as bristles, which develop on the grain-bearing flower clusters of certain grass species. They discovered that these sterile bristles are initially programmed to become spikelets—grass-specific structures responsible for producing flowers and grains. The … Read more

“HEYLO’s Challenge in the Sugar Alternative Market: Competing with Stevia and Meeting Consumer Demands”

The developers and marketers behind HEYLO aim to capture a portion of the estimated $16 billion to $20 billion sugar alternative market, but they are up against significant competition. To surpass the current popularity of pure stevia, which is flourishing in the market, HEYLO’s new product must perform exceptionally well. According to Mintel, as of … Read more

“Hemp Ingredients: Rising Trends and Market Potential in Food Products and Beyond”

Hemp ingredients—mainly oils, powders, and seeds—are increasingly found in a diverse array of food products, including ice cream, salads, milk, and even children’s cereals. The presence of hemp extends to over 25,000 items, encompassing automobiles, furniture, paper, building materials, and clothing. According to Vote Hemp and the Hemp Business Journal, sales reached $688 million in … Read more