Reducing sugar content has become a primary concern for food and beverage manufacturers, but this can impact the texture of their products. Pectin, a naturally occurring substance in fruits, is essential for achieving the right consistency in jams and jellies. It is produced on an industrial scale from the peels of citrus fruits and is … Read more
The findings of this survey should not come as a surprise to anyone following the global gluten-free market. Initially, this market was primarily aimed at individuals with celiac disease and other forms of gluten intolerance. However, an increasing number of consumers without any dietary restrictions are opting for gluten-free products, viewing them as healthier alternatives … Read more
Sure! Here’s a rewritten version incorporating the specified keywords: — Ferrous bisglycinate is a form of elemental iron that is often utilized for its high bioavailability. On the other hand, ferrous gluconate serves as an iron supplement, commonly prescribed for treating iron deficiency. It is essential to note that sodium ferric EDTA can be toxic … Read more
Califia Farms has entered the competitive plant-based milk market and has quickly become one of the fastest-growing natural beverage companies in the United States. Given its history, the company could also make a significant impact in the drinkable yogurt segment. According to Mintel, yogurt drinks have gained popularity, with sales soaring by 62% from 2011 … Read more
Ferrous bisglycinate, a form of iron chelate offered by Jamieson, is beneficial for treating anemia. This compound is often compared with ferrous gluconate, which is another iron supplement. Additionally, discussions on platforms like Reddit frequently highlight the differences between ferrous fumarate and bisglycinate, especially concerning their effectiveness and absorption rates. Pregnant women may also consider … Read more
Animal-free dairy proteins appear to provide functional advantages similar to those of cell-cultured “meat” products, which have garnered interest and investment from major food manufacturers. Memphis Meats, a startup based in San Francisco that specializes in cultured “meat,” has secured funding from both Tyson Ventures, the venture capital division of Tyson Foods, and Cargill. On … Read more
In recent years, pea protein has gained significant attention from consumers, with the number of new products featuring this ingredient increasing by 195% between 2013 and 2016, as reported by Mintel. For manufacturers, the advantages of pea protein include its non-GMO status, allergen-free properties, and compatibility with vegan and kosher diets. However, its unique pea-like … Read more
Here’s a rewritten version of your request in English, integrating the specified keywords: — Ferrous sulfate is commonly discussed in educational resources such as Quizlet. A frequently asked question is about the origin of ferrous bisglycinate. Understanding the distinctions between iron and ferrous gluconate is also essential for those studying supplements. Additionally, iron pyrophosphate liposomal … Read more
Bon Appétit declared 2012 as “the year of kale,” and since then, kale has become ubiquitous, appearing in everything from Walmart and McDonald’s to high-end restaurants. Now, the culinary world is on the lookout for the next big trendy ingredient. Could that ingredient be kelp or seaweed? These “ocean garden” varieties certainly possess the qualities … Read more
As consumer aversion to sugar increases and the demand for natural, healthier food and beverage options rises, manufacturers are in a race to create natural ingredient solutions that can satisfy cravings for sweetness. This month, we highlight trends that are influencing the sweetener market. We examine how leading players in the natural sector, such as … Read more