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For manufacturers in the food and beverage sector, this study—and the attention it has garnered—provides even greater motivation to enhance product labeling by ensuring the use of high-quality ingredients and eliminating artificial additives. This movement is already significant; nearly one-third of new food and drink products launched last year featured claims related to naturalness, such … Read more

The vegetarian burger has become a prime example of rapid innovation. Just 25 years ago, the demand for the newly launched Boca burgers was so overwhelming that major grocery stores struggled to keep them in stock. Today, however, the company is racing to keep pace with younger, tech-savvy competitors like Beyond Meat and Impossible Foods. … Read more

Umami is recognized as one of the five fundamental tastes, along with sweet, salty, bitter, and sour. It is characterized by its deep, savory flavor that fills the mouth and is naturally present in foods such as soy sauce, seaweed, tomatoes, cheese, and mushrooms. Beyond being a flavor enhancer on its own, umami has been … Read more

Similar to lab-grown meat, the potential to produce food without traditional agriculture is incredibly appealing. With most of the world’s arable land already cultivated and fresh water resources nearing their limits, humanity faces significant challenges in increasing food production. Strategies suggested to address these challenges include reducing meat and animal product consumption, as well as … Read more

Regenerative farming isn’t a novel concept, but a recent report from the U.S. Department of Agriculture indicates a decline in the popularity of conservation practices among American farmers. For Annie’s, this shift represents more than just a branding opportunity; it comes amid a surge in demand for organically grown and sustainable food, while production struggles … Read more

The energy drinks industry has recently faced heightened scrutiny, particularly following accusations that several prominent brands are aggressively targeting teenagers with their marketing strategies. In the United States, the energy and sports drink sector has experienced rapid growth, reaching a market value of $25 billion in 2016, with an annual growth rate of 7% over … Read more

200 mg of ferrous fumarate and iron dextran compared to iron gluconate: How long does it take for ferrous fumarate to be effective? JAMP ferrous gluconate side effects include various reactions at the dosage of 5 mg of iron. When considering supplements like bonex calcium citrate, it’s important to note that the absorption rates and … Read more

Ferrous glycine sulfate combined with folic acid syrup is used for treating conditions like anemia. It contains ferrous sulfate and ferrous fumarate, along with essential vitamins. Specifically, the elixir provides 220 mg of ferrous sulfate per 5 ml, making it a potent option for those in need of iron supplementation. Additionally, multivitamin tablets containing ferrous … Read more

During its recent earnings call, Kraft Heinz CEO Bernardo Vieira Hees mentioned that the company is currently undergoing a phase of “renovation” and innovation. He stated, “We have more than doubled our percentage of innovation over the last three years, and we continue to accelerate significantly.” The new nut snack prototypes showcased at Snaxpo exemplify … Read more

The category of sparkling water continues to thrive, driven by increasing consumer interest in healthier soda alternatives. Once closely associated with La Croix, this segment has become competitive, with major beverage companies entering the fray. For instance, last month, Nestlé launched regional sparkling water products, and PepsiCo introduced its new Bubly brand. Meanwhile, eight-year-old Spindrift … Read more