“Enhancing Product Labeling in the Food and Beverage Sector: The Shift Towards Natural Ingredients and Consumer Perceptions on Processed Foods”
For manufacturers in the food and beverage sector, this study—and the attention it has garnered—provides even greater motivation to enhance product labeling by ensuring the use of high-quality ingredients and eliminating artificial additives. This movement is already significant; nearly one-third of new food and drink products launched last year featured claims related to naturalness, such … Read more