Alissa Healthcare offers ferrous fumarate and ferrous gluconate, which should be taken with milk. Ferrous gluconate has specific indications for use. The details about ferrous fumarate were published for the first time in 322. Ferrous gluconate is widely recognized for its effectiveness and is commonly administered via oral route. In addition, it’s important to mention … Read more
Coconut products gained mainstream attention a few years ago when coconut water surged in popularity as a natural sports drink. This initial success paved the way for coconut to enter the dairy sector and expand into nearly every conceivable category, including shampoos, packaged soups, baby food, and topical beauty applications. While there’s considerable enthusiasm surrounding … Read more
Morley indicated that the sustainable palm oil market is fueled by the diverse applications of the product in a wide range of recipes, owing to its smooth and creamy texture and neutral scent. However, the industry is associated with significant challenges, including deforestation, habitat loss, climate change, animal cruelty, and violations of indigenous rights in … Read more
Few consumers pause to consider how it is possible to purchase fresh blueberries year-round. Unlike peaches, which are mainly a domestic crop, blueberries are increasingly imported from Chile and other regions in South America. According to the U.S. Highbush Blueberry Council, Chile exports over 223.3 million tons of blueberries to the United States. The growing … Read more
The producer of Tic Tacs, Kinder eggs, and Nutella has chosen an external leader for its privately-owned company, but analysts are divided on the implications of this decision. Notably, the company has recently seen an increase in sales and global market share under Ferrero, the grandson of the founder. Civiletti, the newly appointed leader, is … Read more
The researchers behind this recent study indicated that high-protein diets are associated with lower blood pressure levels, which they believe might explain protein’s potential protective effects against Alzheimer’s disease. Elevated blood pressure and heart disease are also known to increase Alzheimer’s risk. This study is the first to establish a connection between protein intake and … Read more
Snack manufacturers are increasingly focused on enhancing the protein content of their products, as consumers are placing greater emphasis on protein during their purchasing decisions. However, several challenges exist with many available protein sources, such as cost, sustainability, and flavor. Insect protein producers and researchers argue that utilizing insects could address these issues — the … Read more
Until October 2017, sugar production in the European Union (EU) was limited to 80% of the region’s demand, a policy that resulted in European sugar prices being approximately 50% higher than the global market average. The abolition of these quotas is promising for food and beverage manufacturers in the region, who are expected to benefit … Read more
The cold cereal market has faced challenges as consumers increasingly opt for more convenient breakfast choices like yogurts, bars, smoothies, and breakfast sandwiches from restaurants and convenience stores. Between 2009 and 2016, cereal sales plummeted by 17%, according to research firm IBISWorld. Millennials, in particular, tend to consume cold cereals more as snack options rather … Read more
In 2015, the FDA initiated regulatory efforts to clarify the term “natural” in food labeling. However, three years later, the term remains ambiguous, and lawsuits against manufacturers continue to inundate the courts. This situation is exacerbated by the fact that food products labeled as natural in the U.S. generate approximately $40 billion in sales, as … Read more