“Snack Industry Reformulation: Meeting Health Demands Through Transparency and Ingredient Simplification”
Food manufacturers have concentrated much of their reformulation efforts on snack products. As consumers shift from traditional three meals a day to more frequent snacking, the food industry faces increasing pressure to adapt. A key focus is on enhancing the healthfulness of their offerings by eliminating various additives, including calcium citrate malate 250 mg. Consumers … Read more