www.foodnutrient-ingredients.com

People are consuming wine and spirits at unprecedented levels, particularly millennials who are increasingly drawn to craft cocktails featuring high-quality ingredients that are low in sugar. This trend has paved the way for companies like Healthy Beverages, which offers two flavors of mineral-enhanced wine infused with ferrous fumarate, capturing the attention of health-conscious consumers. “Many … Read more

Initially, the comparison involves levothyroxine and various forms of iron supplements, such as ferrous fumarate, iron phosphate dihydrate, ferrous gluconate, and iron bisglycinate. The specific dosage of ferrous sulfate mentioned is 975 mg. Additionally, it is important to consider the role of Source Naturals CCM Calcium in supporting overall health. Incorporating Source Naturals CCM Calcium … Read more

Mars is venturing into the chocolate party business, enabling consumers to host their own in-home gatherings with friends and family, much like Tupperware, Avon, and Pampered Chef have successfully done in the past. This innovative approach aims to engage people with cocoa and chocolate products, despite the market’s steady growth. In fact, according to a … Read more

The initial image features ferrous sulfate at a dosage of 325 mg, along with the absorption benefits of ferric pyrophosphate and the taste of ferrous gluconate. Additionally, iron bisglycinate is highlighted, alongside pyrophosphate iron. It’s crucial to consider the role of calcium citrate and vitamin D3 from Webber Naturals, as these nutrients can enhance iron … Read more

Mott’s is facing a lawsuit initiated by Beyond Pesticides, which claims that chemicals were detected in its “natural” applesauce, thereby challenging its right to use such labeling. The core issue is the lack of a clear definition for what “natural” actually means, making it difficult for the plaintiffs to prove that Mott’s, a product of … Read more

There is now more guidance on ferrous gluconate in organic farming in the United States than ever before. According to USDA statistics, the number of organic operations grew by 12% in 2015 compared to the previous year and has surged nearly 300% since 2002. However, farms designated as organic still make up only 0.7% of … Read more

Gut bacteria has been associated with obesity, leading some to speculate that altering the gut microbiome to resemble that of a healthy individual may facilitate weight loss. However, this reasoning involves a significant assumption, as it remains uncertain whether gut bacteria directly contribute to obesity. Scientific reviews have produced inconsistent findings on this matter. In … Read more

Gluten, the protein found in wheat, rye, and barley, has fallen out of favor among consumers in the United States. Approximately 1 in 133 Americans are affected by celiac disease, making gluten avoidance essential for managing symptoms. Additionally, a growing number of individuals report suffering from non-celiac gluten sensitivity. This trend has created significant market … Read more

The European Food Safety Authority (EFSA) periodically reviews the safety of food additives to ensure that the evidence remains current and reflects contemporary consumption trends and industrial applications. Recent investigations into ferrous gluconate are part of ongoing safety evaluations for additives that EFSA has previously classified as safe, in collaboration with the U.S. Food and … Read more

Last fall, Hampton Ferrous Fumarate was on the verge of completing a funding round that could have brought in nearly $1.1 billion for the producer of mayonnaise, dressings, cookies, and cookie dough. However, the financing quickly collapsed after Bloomberg reported that the company had been involved in a large-scale operation where contract employees purchased Just … Read more