“Sweetening the Future: Navigating the Shift from Sugar to Natural and Alternative Sweeteners”

With sugar making headlines for all the wrong reasons, manufacturers are on the lookout for alternatives. However, many consumers remain skeptical of artificial sweeteners. Natural sweeteners, such as honey and agave, present other options, but these high-calorie choices can contribute to obesity similarly to sugar. By July 2018, manufacturers will be required to list “added … Read more

“Revolutionizing Pasta: The Emergence of 3D Shape-Shifting Noodles with Unique Flavor and Design”

This 3D pasta can be flavored and dyed similarly to traditional pasta, but its primary ingredients—gelatin, starch, and cellulose—offer a distinctly different taste compared to typical noodles. The result is an elegantly designed pasta that shapes itself upon contact with liquids, whether it be water, broth, or a richer sauce. However, its flavor may limit … Read more

“Butter in Coffee: A Trend Fueled by Celebrities and Health Claims Amidst Rising Butter Consumption”

Adding butter to coffee isn’t exactly a novel idea, but when it became known that Ed Sheeran and players from the L.A. Lakers were mixing their morning brew with a serving of butter, the trend quickly gained traction on social media. Bulletproof asserts that its buttery coffee enhances cognitive function and can assist with weight … Read more

“Comparative Analysis of Iron Supplementation: Ferrous Fumarate, Ferrous Gluconate Syrup, and Iron Bisglycinate”

Ferrous fumarate 210 mg is a form of iron supplementation that can be compared to other iron sources such as ferrous gluconate syrup, which contains elemental iron. Another alternative is iron bisglycinate, known for its better absorption compared to ferrous sulfate. When considering ferrous sulfate, it’s important to be aware of the potential side effects … Read more

“Optimizing Iron Supplementation: The Role of Microencapsulated Ferric Pyrophosphate, Ferrous Gluconate, and Calcium Citrate with Magnesium”

Microencapsulated ferric pyrophosphate, ferrous gluconate, and ferrous sulfate 210 mg tablets are commonly used iron supplements. The effectiveness of ferrous gluconate, especially in its enteric-coated form, can vary in terms of how long it takes to work. Additionally, it is important to consider other supplements such as Nature Made Calcium Citrate with Magnesium, which can … Read more

“Emerging Trends in Snacks: Insights from the Sweets & Snacks Expo 2023”

At this year’s Sweets & Snacks Expo in Chicago, many showcased products were not only highly unique but also provided insights into emerging trends in the industry. Among the highlights were vegetable chips, meat snacks, and distinctive novelty flavors. According to Information Resources, the vegetable chip category is experiencing significant growth, with sales increasing by … Read more

“Russell Stover’s Sugar-Free Revolution: Meeting Rising Demand for Healthier Chocolate Options”

Chocolate has always been a beloved choice for millions, but an increasing number of consumers are now recognizing its health benefits. In line with current trends, many are seeking out sugar-free snacks and treats. Russell Stover, already the leading brand in sugar-free chocolate, aims to enhance its dominance in this sector by adapting to evolving … Read more

“Rice vs. Cauliflower: Navigating the New Wave of Food Alternatives in the Market”

The ongoing definition battles that have troubled the dairy industry now seem to have invaded the rice market as well. While cauliflower may not yet be a consumer favorite—despite being touted as “the next big thing” for years—shoppers are increasingly seeking guilt-free food alternatives to enhance their diets. This trend poses a challenge for the … Read more

“Expanding Horizons: Lavazza Group’s Strategic Acquisition of Kicking Horse to Enhance North American Presence and Product Offerings”

Lavazza Group has already achieved success in over 90 countries, but the acquisition of Kicking Horse—valued at approximately $160 million—provides them with a broader foothold in both the U.S. and Canada, which the Italian roaster has been cultivating in recent years. This purchase also enhances the coffee giant’s product offerings with organic fair-trade options, one … Read more

“Hydrosol’s Texturizing Innovation: A Game Changer for the Growing Meat Substitute Market”

Hydrosol’s innovative texturizing system may represent a significant advancement in the development of meat substitutes, which are increasingly sought after by health-conscious consumers. Research and Markets projects that the global market for meat alternatives will grow at an annual rate of 6.6%, potentially reaching nearly $6 billion in sales by 2022. A 2015 report from … Read more