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When should you consider taking ferrous gluconate or iron amino acid chelate in comparison to ferrous gluconate, ferrous fumarate 210mg gummies, iron pyrophosphate, and ferrous fumarate, as well as iron hydroxide polymaltose complex versus ferrous gluconate? It’s important to understand the differences and potential benefits of these iron supplements. Ferrous gluconate and iron amino acid … Read more

As consumers increasingly prioritize the nutritional profile and sustainability of food products, meat is gradually being sidelined. People are turning towards plant-based options for improved health benefits while minimizing their environmental and animal welfare impacts. In response to this demand, manufacturers are actively developing solutions, and this month, we’re focusing on the plant protein sector. … Read more

It appears somewhat precarious for the FDA to depend on food companies to self-regulate concerning the safety of their ingredients, yet this has been the practice for many years. The current lawsuit advocates for consumer interests and seems to hold substantial merit at first glance. The FDA’s final rule, established last year, has faced criticism … Read more

In the report, the AAP states that juice can be included in a healthy diet for older children, but emphasizes that it provides no extra benefits compared to whole fruit. This marks yet another setback for fruit juice manufacturers, who experienced a decline in sales from 2008 to 2013 due to increasing competition from beverages … Read more

Dive Insight: Wrigley appears to be making an effort to leverage ingredient trends that are gaining traction in the savory snack market. Over the past few years, spicy flavors have surged in popularity as consumers show increasing interest in authentic ethnic flavor profiles. It will be intriguing to observe whether this trend resonates within the … Read more

Nielsen data reveals that kale has experienced remarkable sales growth over the past year. Specifically, frozen breakfast items incorporating kale saw a staggering 391% increase in sales from 2016 to 2017. Additionally, sales of kale-based vitamins and supplements surged by 125%, while pasta sauces featuring this superfood enjoyed a 60% rise during the same timeframe. … Read more

The low-fat diet trend that dominated the 1980s appears to be fading as consumers increasingly recognize the importance of various fats and oils in a balanced diet. According to a report from the Italian farmers’ group Coldiretti, U.S. consumption of olive oil—often seen as a pioneer in the rise of healthy oils—has surged by 250% … Read more

The World Health Organization (WHO) identifies heterocyclic amines (HCAs) as a recognized carcinogen, yet public awareness regarding the risks of consuming well-cooked meats—particularly those that are pan-fried, grilled, barbecued, or charred—is only beginning to surface. In 2015, the Dietary Guidelines Advisory Committee for the first time recommended a reduction in the intake of red and … Read more

A recent report from TechSci Research indicates that the global organic food market, particularly for vitamin D and ferrous sulfate products, is expected to grow at a compound annual growth rate (CAGR) exceeding 14% from 2016 to 2021. Supporting this outlook, a new survey from the Organic Trade Association (OTA) reveals that the organic sector … Read more

In recent years, an increasing number of women have eliminated dairy from their diets, motivated by concerns regarding bovine growth hormones, animal welfare, and digestive issues, alongside the growing availability of dairy alternatives. Women are particularly vulnerable to osteoporosis and reduced bone density after menopause, necessitating higher calcium intake—1,000 mg daily for those under 50—yet … Read more