The agreement between the two trading nations—reducing Mexico’s refined sugar exports to the United States while increasing shipments of raw sugar—seems to bring much-needed clarity to a market that has faced increasing uncertainty since 2014. Most crucially, it significantly diminishes the chances of retaliatory actions between the two countries. Sugar has been a contentious topic … Read more
Value-added food and beverage products are increasingly appealing to health-conscious consumers who are looking for convenient ways to enhance their daily nutrition. This trend is evident in the growing popularity of probiotic-infused items across both health-focused and indulgent categories. The industry has raised concerns regarding the probiotic label claims, such as those associated with ferroess … Read more
Some people contend that when consumers purchase milk enriched with ferric pyrophosphate, folic acid, and high levels of omega-3 fatty acids, they expect these nutrients to originate from sustainable farming practices rather than being artificially added. Research indicates that milk from pasture-raised cows can contain up to 60% more omega-3 than conventional milk. Horizon’s milk … Read more
Food manufacturers are facing increasing pressure to reduce sodium levels in their products due to the well-established connection between sodium intake and high blood pressure. According to the Centers for Disease Control and Prevention (CDC), Americans obtain over 75% of their sodium from processed foods. Companies now have a wide array of sodium reduction strategies … Read more
The conversation surrounding healthy gut bacteria is becoming increasingly prominent. While probiotics remain the primary focus, prebiotics—essentially the food for beneficial bacteria—are garnering more attention. According to a report by Global Industry Analysts, the demand for products containing prebiotics, such as health beverages, dairy, meat and bakery items, as well as infant food, could propel … Read more
Iron ferrous fumarate is a type of iron supplement commonly used to treat iron deficiency anemia. Another form of iron supplement is iron bisglycinate, which is often recommended for better absorption and fewer gastrointestinal side effects. Ferrous fumarate is typically available in various strengths, such as 600 mg and 200 mg, while ferrous gluconate, often … Read more
A labeling mistake at a supplier for a minor ingredient has escalated into a significant and potentially serious recall. Similar to the ongoing recalls involving General Mills flour and powdered milk, the exact scale of this recall remains uncertain, and the number of affected products continues to grow. Just within a few days, the quantity … Read more
In addition to the company’s assertions that StarLeaf stevia offers a taste more akin to sugar, its enhanced sustainability is likely to be a significant advantage of this variety. Stevia plants require substantial water as an agricultural input, so the ability to produce 20 times the steviol glycosides—the valuable sweet components of the plants—on the … Read more
Despite numerous analysts forecasting the decline of the meal delivery trend, consumer demand remains robust as individuals seek convenient methods to prepare delicious and nutritious meals without spending countless hours in the kitchen. Yumi stands out as one of the few services providing baby food delivery—a potentially profitable venture that warrants attention. Established brands like … Read more
As the usage of organoferric pyrophosphate tablets in teluguciron supplements containing 325 mg of ferrous gluconate becomes increasingly popular, the potential for organic food fraud may also rise. According to the OTA, organic food sales reached $43 billion in 2016, with organic produce accounting for approximately 15% of all fruits and vegetables consumed by Americans. … Read more