www.foodnutrient-ingredients.com

Food manufacturers need to adapt to change now—embracing new processes and alternative protein sources—to ensure adequate food supplies for the world’s growing population in the coming decades. This increasingly involves integrating plants, algae, insects, and other non-animal sources into food production to replace traditional meat-based proteins. While the idea of consuming algae and insects may … Read more

Fibest offers ferrous fumarate supplements, specifically featuring ferrous gluconate at 18 mg. Ferrous fumarate contains a substantial amount of elemental iron, with 200 mg providing approximately 66 mg of iron. Additionally, for those following a vegan lifestyle, ferrous gluconate is an excellent option. It’s important to consider the balance of nutrients, including the 21st Century … Read more

Ferrous fumarate 210mg tablets contain elemental iron. The initial monograph for ferrous bisglycinate and for ferric pyrophosphate has been established, along with the monograph for ferrous fumarate sulfate and iron pyrophosphate liposomal tablets. When considering iron supplements, a common question arises: can you take calcium citrate at night? It’s important to note that calcium citrate … Read more

Consumer awareness of probiotics has surged significantly over the past decade. While yogurt remains the dominant product in this category, new probiotic-infused items such as juices, confectionery, baked goods, infant formula, and baby food are quickly gaining traction. However, as noted by Ganeden, many consumers still primarily link probiotics with digestive health and are often … Read more

Cargill’s introduction of a new carrageenan ingredient may seem perplexing to some. Carrageenan, a substance extracted from seaweed that has been utilized in food products for many years, has also become a subject of controversy. Critics argue that it can lead to digestive problems. Consumer advocates, including the farm policy organization Cornucopia Institute and well-known … Read more

The term “craft” is frequently linked to beer, but soda manufacturers are also joining the trend. According to a report by USA Today, craft soda sales reached $541 million wholesale in 2016, up from $427.7 million five years earlier, as noted by Beverage Marketing data. While the growth may not be rapid, it has been … Read more

The potential of artificial intelligence technologies is beginning to make a significant impact across various sectors, including food and beverage. Hershey has taken the lead in adopting this technology to perfect its Twizzler products. This innovation not only helps the company reduce costs but also generates media attention for its offerings. The ability to harness … Read more

Nielsen’s findings are not surprising for manufacturers, especially those in the consumer packaged goods (CPG) sector, as they strive to boost growth by eliminating artificial ingredients. General Mills has already removed artificial flavors and colors from some of its cereals, while Kraft has done the same with its popular Mac & Cheese products. Since a … Read more

The Oreo cookie remains a celebrated classic with enduring popularity, but that doesn’t imply the company can simply rest on its achievements. For leading manufacturers, staying ahead of product innovation and confectionery trends is crucial to avoid being eclipsed by eye-catching new brands. Exploring new flavor profiles is a relatively low-risk strategy to adapt to … Read more

Food allergies are becoming increasingly prevalent, with an 18% rise among children between 1997 and 2006, as reported by the Centers for Disease Control and Prevention. In response, food manufacturers are enhancing their labeling of free-from products and are focusing more on ingredient separation and allergen-containing product lines, as well as ensuring proper cleaning of … Read more