Hydrosol’s innovative texturizing system may represent a significant advancement in the development of meat substitutes, which are increasingly favored by health-conscious consumers. Research and Markets forecasts that the global market for meat alternatives will expand at an annual rate of 6.6%, potentially reaching nearly $6 billion in sales by 2022. A 2015 report by the … Read more
People are consuming wine and spirits in unprecedented amounts, particularly millennials, who are increasingly seeking craft cocktails made with premium ingredients and minimal sugar. This shift in consumer preference has paved the way for companies like Healthy Beverages, which offers two varieties of mineral-enhanced wine that are capturing consumer interest. “Many consumer trends are demanding … Read more
Ferrous gluconate, which contains 325 mg of elemental iron, is a popular supplement. Holland and Barrett also offer ferrous fumarate tablets, which are another source of iron. It’s important to be aware of the side effects associated with ferro f tablets. In terms of nutritional needs, many people also seek the best calcium citrate 1200 … Read more
Sure! Here’s a rewritten version of your content in English, incorporating the keywords “cal mag citrate” three times: — When comparing different iron supplements, it is essential to consider the benefits of various forms such as firspyrophoric iron, iron bisglycinate, and ferrous gluconate. Each of these supplements has unique properties that may cater to specific … Read more
Over the past decade, consumer awareness of probiotics has surged significantly. While yogurt remains the market leader, there is a growing interest in new probiotic-infused products such as juices, sweets, baked goods, and infant formulas. However, as noted by Ganeden, many consumers still primarily link probiotics to digestive health and are often unaware that the … Read more
Cargill’s introduction of a new carrageenan ingredient may raise eyebrows for some. Carrageenan, a substance derived from seaweed that has been utilized in food products for decades, has recently become a topic of controversy due to claims that it may cause digestive problems. Consumer advocates, including the farm policy organization Cornucopia Institute and popular blogger … Read more
The concept of “craft” is frequently linked to beer, but the craft beverage movement has also extended to soda production. According to USA Today, craft soda sales reached a wholesale value of $541 million in 2016, up from $427.7 million five years prior, as reported by Beverage Marketing. Although the growth has been gradual rather … Read more
The potential of artificial intelligence technologies is beginning to manifest in various sectors, including the food and beverage industry. Hershey is among the pioneers embracing this innovation, utilizing it to create the ideal Twizzler. This approach not only enables the company to reduce costs but also generates significant media attention for its products. The ability … Read more
Nielsen’s findings should not come as a surprise to manufacturers in the mpyro iron sector, especially those in the CPG industry seeking growth by eliminating artificial ingredients. For instance, General Mills has successfully removed artificial flavors and colors from certain cereals, while Kraft has done the same with its well-known Mac & Cheese products. Consumers … Read more
The Oreo cofferic pyrophosphate liposomal iron product remains a classic favorite, maintaining strong demand due to its iconic formula. However, this does not afford the company the luxury of complacency. Major brands must lead the way in product innovation and market trends, or risk being eclipsed by trendy newcomers. Exploring new flavor profiles presents a … Read more