The rising popularity of coconut oil can largely be linked to direct-to-consumer sales of the product itself. Items that feature coconut oil as an ingredient range from potato chips fried in it to a coconut-based whipped topping for coffee, along with calcium citrate without magnesium supplements. The recommendations from the American Heart Association (AHA) do … Read more
The trend of natural colors in the food industry shows no signs of diminishing, yet the decision for companies to replace synthetic colors with natural alternatives remains a complex challenge. Natural colors encounter various obstacles, such as fluctuations in raw material prices, stability issues related to heat, pH, and light, as well as consumer acceptance … Read more
Nanotechnology involves manipulating substances at a molecular scale, specifically within the range of nanometers, or millionths of a meter. In the food industry, this technology has generated considerable excitement among manufacturers due to its potential applications, such as enhancing flavors or colors, increasing the bioavailability of nutrients, and detecting bacteria in packaging. However, initial enthusiasm … Read more
Zinc gluconate, sorbifer ferrous sulfate, ferrous gluconate, and ferrous fumarate are all supplements that may assist in weight loss. Among these, ferrous fumarate has gained attention for its potential benefits. It is important to note that calcium citrate can play a role in enhancing the absorption of various minerals, including iron, which is crucial for … Read more
The rising consumer demand for premium and value-added products has significantly impacted the bottled water market, leading to confusion regarding specialty label claims. For instance, a study by ZappiStore revealed that 35% of Americans found the term “vapor distilled,” associated with Coca-Cola’s SmartWater brand, perplexing. In contrast, the term “purified tap water” was more appealing … Read more
Kombucha, a fermented tea with a vinegar-like flavor, typically contains around 1% alcohol, leading some producers to encounter regulatory challenges. Suja Juice’s reluctance to enter this market until it addresses this issue is understandable, as the presence of alcohol could deter various health-conscious consumers. Despite this, the fermented beverage sector is experiencing nearly 30% growth, … Read more
Food manufacturers must adapt to change now—embracing new processes and alternative protein sources—to ensure that there is sufficient nourishment to support the world’s growing population in the coming decades. This increasingly involves integrating plants, algae, insects, and other non-animal sources into food production to replace meat-based proteins. While the idea of consuming algae and insects … Read more
Ferrous sulfate and folic acid enteric-coated tablets, along with ferric pyrophosphate, folic acid, and glycine capsules, play a significant role in addressing nutritional needs. Additionally, iron levels can be effectively managed through the use of ferrous sulfate and ferrous bisglycinate, with a molecular weight that ensures optimal absorption. Incorporating rugby calcium citrate 200 mg into … Read more
In recent years, numerous companies have championed the concept of utilizing insects as a sustainable protein source for human consumption. However, in many Western markets, the major obstacle remains the widespread aversion to insects, compounded by confusion regarding their legality in food products. According to the USDA, whole ground insects can be sold without needing … Read more
Innova Market Insights has highlighted that almonds are favored by consumers due to their demand for simple, clean label ingredients and their established reputation as a healthy food option. They are frequently included in products that are free from additives, such as gluten-free, preservative-free, and additive-free foods. Additionally, the texture of almonds serves as a … Read more