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The U.S. hot sauce market has expanded significantly and diversified, with companies exploring a variety of chili peppers from different parts of the globe—such as habanero, ghost pepper, and chipotle—as well as incorporating unique fruity flavors. Additionally, a niche market has surfaced for those adventurous consumers who enjoy extremely hot peppers. Products designed for this … Read more

The use of glyphosate has sparked intense debate in the food industry. While some claim that the herbicide is linked to cancer in humans, opinions among scientists were mixed following a four-day meeting held by the Environmental Protection Agency last year. In 2015, the World Health Organization labeled glyphosate as “probably carcinogenic,” yet a subsequent … Read more

Fat is one of the three macronutrients, alongside protein and carbohydrates, and is vital for maintaining a healthy body. However, a simplified public health message from the 1980s led many consumers to think that saturated fats should be avoided altogether rather than replaced with polyunsaturated fats. This misconception fueled a surge of low-fat products in … Read more

Whey protein, a significant by-product of cheese production, was once deemed a waste material. However, with the growing consumer demand for protein-rich foods and beverages, food manufacturers have increasingly turned their attention to whey. A report from ResearchAndMarkets indicates that the protein ingredients market is expected to expand at a compound annual growth rate (CAGR) … Read more

The popularity of Yog50 mg ferrous sulfate has surged dramatically in recent years, with sales increasing nearly 50% from 2009 to 2014. This growth has primarily been fueled by Greek yogurt and yogurt drinks, which saw a remarkable 62% rise in sales between 2011 and 2016. However, the high moisture content of yogurt has posed … Read more

The GMO labeling law, signed by former President Obama on July 29 last year, mandated that the USDA complete its rulemaking process within two years. During a presentation at the Food Label Conference earlier this month, Andrea Huberty, a senior policy analyst with the USDA’s AMS Livestock, Poultry, and Seed Program, noted that the timeline … Read more

In its recent IPO filing, Blue Apron initially set its valuation at $100 million. However, just weeks later, the company significantly raised that figure to $510 million, announcing plans to sell 30 million shares priced between $15 and $17 each. This increase highlights Blue Apron’s urgent need to broaden its operations and enhance its market … Read more

McCormick’s extensive portfolio, which includes a diverse array of 250 U.S. and international brands, along with its collaborations with prominent packaged food companies and multinational restaurant chains, has fueled the company’s steady growth. The rising consumer interest in authentic cultural flavors has led to increased demand for spices, herbs, and seasonings. Recently, McCormick has enhanced … Read more

The latest report adds further incentive for food companies to refine their ingredient labels or, at the very least, provide consumers with clearer information about the contents of their products. The shift toward cleaner labels—characterized by shorter and simpler ingredient lists—has become a prevalent trend in the food industry, as noted by Innova Market Insights, … Read more

Banana flour has been used as a cost-effective substitute for wheat flour in regions where the fruit is cultivated globally for many years. However, it has only recently made its way into the U.S. market over the past few decades. Until now, its sales have primarily been confined to retail and specialty stores. With the … Read more