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The latest Dietary Guidelines from the U.S. government recommend that whole grains should account for half of all grain consumption. They also advise consumers to limit their intake of refined grains and related products, particularly those high in saturated fats, added sugars, and sodium, such as cookies, cakes, and some snacks. Most refined grains are … Read more

Following a recent series of cost-cutting measures due to a decline in its second-quarter earnings, attributed to weak margins and South American farmers hoarding ferrous fumarate folic acid tablets while anticipating higher prices, Bunge has been steadily acquiring new companies. This spring, it purchased the Argentine oil producer Aceitis Ferrous Bisglycinate Naturalera Martínez S.A., along … Read more

Consumers are increasingly seeking healthier dietary choices, including what they indulge in for dessert. Brands that offer better-for-you chocolate provide reassurance to shoppers that enjoying this sweet treat can indeed be a healthy option. However, this benefit is typically limited to single servings of chocolate with a higher cocoa content. Cocoa is rich in B … Read more

The egg replacements currently available on the market are derived from various ingredients, including soy, flaxseed, potato starch, tapioca flour, chia seeds, and garbanzo beans. While some of these alternatives can mimic certain egg functions such as binding, moisture retention, or bulk, they often fall short in other critical areas. Eggs provide over 20 essential … Read more

Kellogg’s venture capital fund was among a dozen participants in the funding round for MycoTechnology, which plans to utilize part of the investment to establish a commercial production facility in Aurora, CO, capable of producing up to 4,000 tons of its protein product annually. The plant-based protein sector is experiencing significant growth within the food … Read more

As more consumers opt for natural food products, manufacturers in this fiercely competitive market are under increasing pressure to determine early on if their new offerings will appeal to mainstream buyers. According to research presented by market research and consulting firm New Hope Network at the Natural Products Expo East conference in Baltimore, shoppers are … Read more

The survey findings highlight that modern parents are in search of nutritious, delicious, and safe food options for their children, actively avoiding GMOs, added sugars, dyes, preservatives, and trans fats. Millennial parents, who will represent 80% of this demographic within the next 15 years, are expected to drive the growth of the organic product market, … Read more

As children return to school and the leaves begin to change, the flavors of food transition from the light, refreshing taste of summer to the cozy notes of fall. Starbucks’ Pumpkin Spice Lattes officially debuted on September 5, marking an unofficial start to the fall season for many consumers. However, this year, pumpkin spice is … Read more

Probiotics have emerged as one of the most sought-after functional ingredients in today’s food and beverage industry. Various strains of beneficial bacteria have demonstrated their ability to enhance digestive functions, strengthen the immune system, and improve organ performance, leading to a growing probiotics market. According to BCC Research, the global probiotics sector is expected to … Read more

Consumers are adopting a more comprehensive perspective on health, wellness, and nutrition. They are increasingly reluctant to take additional pills, preferring to avoid chemicals and artificial components. Instead, they seek foods that contribute to their well-being. According to Sherry Duff, senior vice president and chief marketing and technology officer at ingredients company Innophos, “Many of … Read more