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As consumers increasingly gravitate towards healthier, fresher, and more recognizable ingredients, General Mills and other food manufacturers were slow to adapt—until recently. In 2016, food companies enhanced the health profiles of approximately 180,000 products, a significant rise of over 100,000 items from the previous year, according to the Consumer Goods Forum. With consumer preferences showing … Read more

Ferrous fumarate BP 200mg is a type of iron supplement commonly used to address iron deficiency. In addition to ferrous fumarate, ferrous bisglycinate is another form of iron that is often highlighted for its elemental iron percentage. One of the advantages of ferrous bisglycinate is that it tends to be gentler on the digestive system, … Read more

While ice cream isn’t necessarily becoming healthier, it is adapting to current trends to cater to individuals with food allergies and intolerances. This shift makes sense, given that approximately 15 million Americans have at least one food allergy, including 5.9 million children, according to Food Allergy Resource and Education. Additionally, the National Institute of Health … Read more

Food trends may come and go, but the increasing popularity of clean eating and the overall movement towards healthier options—alongside the decline of heavily processed foods—is likely to remain. Consumers are becoming more conscious of how their dietary choices impact their wellness, opting for food that supports health rather than relying on medications to alleviate … Read more

Spread by insects, the European Union regards Xylella fastidiosa as “one of the most dangerous plant bacteria worldwide, causing a variety of diseases with significant economic implications for agriculture.” The EU is the largest producer of olive oil globally, contributing 73% of total production. Spain alone accounts for 56% of the world’s olive oil supply. … Read more

While the study is observational and cannot establish a causal relationship, it represents another setback for the struggling sugar industry. Earlier research conducted on mice suggested a potential connection between children’s sugar consumption and a heightened risk of asthma, but the current study did not corroborate this finding. Notably, this is the first research to … Read more

The risk of food fraud has escalated in recent years, driven by the globalization of the food supply and increased competition across various sectors. High-profile cases, such as the 2013 horsemeat scandal in Europe and the 2008 incident involving the adulteration of Chinese infant formula with melamine—resulting in the deaths of six children and hospitalization … Read more

An increasing amount of research has connected coffee consumption with a lower risk of disease, yet its negative image remains difficult to change. Historically, doctors advised against coffee drinking due to concerns that it could put strain on the heart and impede growth—views based on outdated studies that often did not account for other lifestyle … Read more

This outcome is sure to bring joy to food manufacturers grappling with labeling claims, but it will likely infuriate those who seek to use litigation to change corporate practices. When the lawsuit was initiated last year, the label was criticized as misleading. While some may argue that the case revolves around whether ferrous gluconate is … Read more

To honor National Macaroni and Cheese Day last week, some consumer advocates revealed alarming findings of hazardous chemicals in cheese powder. “We believe it’s present in every mac ‘n’ cheese product — you can’t simply shop your way out of this issue,” stated Mike Belliveau, executive director of the Environmental Health Strategy Center, a supporter … Read more