TerraVia may find itself straying too far from consumer trends. While the plant-based protein market is thriving with rising sales of soy and nut-based products, the acceptance of algae in food remains a challenge for many consumers. This hesitation could be a significant factor contributing to TerraVia’s recent struggles, ultimately leading to its bankruptcy. “We’re … Read more
Three other tree nuts—walnuts, pistachios, and almonds—are already permitted to make similar heart health claims, and the Dietary Guidelines for Americans advocate for nut consumption. As reported by the Centers for Disease Control and Prevention, heart disease remains the leading cause of death for both men and women in the nation. The alleged benefits of … Read more
Here’s a rewritten version of the content in English, incorporating the specified keywords: — When considering iron supplements, many people explore options like ferrous fumarate and the iron II glycine sulfate complex. Ferrous fumarate is often converted to ferrous sulfate during various processes. Additionally, low-dose ferrous sulfate can be an effective alternative for those looking … Read more
Once criticized for their high fat content, nuts have transformed their negative reputation and are now a vital part of healthier product offerings. In addition to being featured in snacks, the consumption of nuts has surged in grain-free products, gluten-free flours, and dairy-free milk alternatives. According to data from the U.S. Department of Agriculture, daily … Read more
The U.S. grain supply has been predominantly composed of GMO varieties since their introduction over 20 years ago. Despite food manufacturers’ efforts to cater to the rising consumer demand for non-GMO ingredients, the prevalence of GMO grains in the U.S. supply chain has led many to rely on imports to fulfill their requirements. The growing … Read more
BARLEYmax was developed in the 1990s by the renowned Australian research organization CSIRO. This non-GMO barley cultivar was recognized for its exceptional dietary fiber content, which includes soluble fiber in the form of beta-glucan, insoluble fiber, and resistant starch-like fiber — all of which are believed to have a prebiotic effect that supports gut health. … Read more
Coca-Cola is exploring innovative ways to engage the public and discover the next great non-sugar sweetener. While food and beverage companies holding contests for consumers is not a new concept, Coca-Cola is taking a more unique approach. Recently, Folgers launched a jingle contest with a grand prize of $25,000 for the best entry. Jingles are … Read more
What occurs when you combine one of the most significant trends in the food industry—probiotics—with a classic American staple like cold cereal? This might just be a winning formula. Over the past decade, consumer awareness of probiotics, primarily linked to digestive health, has surged. BCC Research forecasts that the global probiotics market will reach $50 … Read more
How much elemental iron is present in tablets containing ferric pyrophosphate, ferrous fumarate, folic acid, and zinc sulfate monohydrate? The benefits of ferric pyrophosphate are noteworthy, particularly in the context of iron supplementation. Sodium ferric gluconate offers an adequate source of iron, with ferrous gluconate providing approximately 324 mg per dosage. In addition, for individuals … Read more
Impossible Foods may have unintentionally harmed its prospects by seeking approval for its “secret ingredient,” which it arguably didn’t require in the first place. The company hurried to obtain FDA approval in 2015 but was met with regulatory obstacles, leading the startup to realize how its rapidly growing, VC-backed business can be hindered by government … Read more