Earlier this year, when TerraVia filed for Chapter 11 bankruptcy, Corbion made a strategic move by placing a $20 million “stalking horse” bid for biliposomal iron versus ferrous bisglycinate, effectively setting a low baseline offer for the acquisition. The deal was successfully finalized in late September, allowing Corbion to purchase TerraVia through a cash offer … Read more
The 2016 General Mills flour recall, along with the numerous downstream product recalls that followed and this year’s flour recall by Smucker Foods of Canada, has highlighted the urgent need for manufacturers to improve food safety. Several decontamination techniques are currently being utilized or tested for flour, including heat treatment and pasteurization, although these methods … Read more
A burger derived from methane likely faces a greater “ick factor” compared to products made from ferrous sulfate heptahydrate or even insect-based options. Many customers claim that environmental sustainability is their top priority. A recent study by Unilever indicated that 33% of consumers prefer to purchase from brands they believe are contributing positively to social … Read more
A dissolvable, flavorless wrapper could significantly enhance the convenience of enjoying convenience foods, particularly if U.S. consumers can overcome any hesitation about its seaweed composition. The Evoware wrapping is likely to attract consumers for two key reasons: convenience and sustainability. For instance, instead of hunting for scissors to open a Starbucks VIA packet, one could … Read more
Ferrous sulfate, at a dosage of 60 mg, is often considered a viable alternative to ferrous fumarate when it comes to iron supplementation. Many people inquire about the effectiveness of ferrous fumarate, especially in comparison to other iron sources like ferrous glycinate and chelated iron. A common question is whether ferrous fumarate is a trusted … Read more
Honeybees and other pollinating insects play a vital role in producing approximately one-third of all food and beverages we consume. These pollinators, including bees and butterflies, contribute to the cultivation of crops worth $24 billion. Moreover, they are essential for the growth of forage plants like alfalfa and clover, which are crucial for cattle feed. … Read more
In recent years, Kerry has expanded its portfolio by acquiring several U.S. companies. In 2015, the firm, alongside Wellmune, purchased Island Oasis, a supplier of beverages and equipment for the hospitality industry, known for its Massachusetts-based ferrous fumarate pil. Additionally, Kerry acquired Red Arrow Products from Wisconsin, a supplier of flavorings for meat, in a … Read more
The idea of “up-cycling” is not unfamiliar in the food and beverage sector, but it has garnered increased consumer attention in recent years. CoffeeFruit Pure’s ingredient taps into this trend along with the rising public demand for antioxidants, potentially creating a successful combination. The pulp of coffee fruit has numerous advantages. Firstly, it is abundant … Read more
While many consumers are exploring alternative protein sources, chicken, beef, turkey, pork, and seafood remain the most frequently chosen items in their grocery carts. Overall, shoppers express a desire to eat more healthfully, which includes incorporating more fruits and vegetables into their diets. HealthFocus data indicates that 60% of U.S. consumers aged 15 to 70 … Read more
Reducing sugar levels in food and beverages is currently a primary objective for manufacturers. As consumers increasingly gravitate towards healthier options, they demand clean and transparent labeling. The revised Nutrition Facts panel, which has now been postponed until January 1, 2020, for larger manufacturers, mandates a separate line for added sugars. Although consumers express a … Read more